tag:blogger.com,1999:blog-47797948459857945742024-03-14T03:28:02.826+08:00Kelly Cno other than a petite gal who loves to eat and do food photography at the same time =)Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.comBlogger222125tag:blogger.com,1999:blog-4779794845985794574.post-32143086487521763112012-11-26T16:20:00.000+08:002012-11-27T23:46:37.590+08:00Seoulscape Bistro @ The Strand, Kota Damansara<div class="separator" style="clear: both; text-align: center;">
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Seoulscape Bistro - a new place for people to enjoy and experience the Korea culture of k-cuisine, K-pop and K-art *laugh*! It can also be a drinking and gathering space for drinkers, kpopholics and designers.<br />
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Since oppa gangnam style became the hit of the year, Seoulscape Bistro is using the PSY attraction to lure customers with even better lunch deal.<br />
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Walking through the staircase with artistic graffiti on the wall.<br />
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We were seated after a warmth welcome by the waitress and presented with handmade menu crafted by recycle paper, pretty creative.</div>
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So what's there for lunch with the RM10 promotion? A few choices were introduced by waitress and I picked the Kimchi Jjigae (normal price RM20) lunch deal RM10 + 7% tax, inclusive of a drink and dessert! worth it right?! Kimchi Jjigae is a stew-like korean dish, cook and braised with kimchi, mushroom, onions, pork and vegetables and it comes with a bowl of rice.</div>
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Not to forget they do serve Ban-chan as well which is the condiments. I'm not a fan of ban-chan unless they have anchovies *laugh*... </div>
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My colleague ordered a Kimchi Bokkeumbap (normal price RM15) it's actually kimchi fried rice with diced veg and meat. And yes it's RM10 + 7% with drinks and dessert during lunch!</div>
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Dessert for sharing. Chocolate biscuit with syrup.</div>
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They sell soju as well.</div>
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and if you are a big fan for BIGBANG, they have can drinks(RM3.50) with BIGBANG photo! ehehe</div>
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The overall environment it's like a designer's cafe. You will see a few corners and wall decorated with photo taken in Korea, toys, mask, and more.</div>
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Summary: with the reasonable price, even-though the taste is not as good as chain restaurants but you will feel the effort and sincerity from the chef(korean) and waitress. Keep it up Seoulscape! Fighting!<br />
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Location:<br />
No 18-1 Jalan PJU 5/20B,<br />
The Strand Kota Damansara,<br />
47810 Petaling Jaya.<br />
(next block from Jojo pan mee)<br />
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Contact: 03-6148 0320<br />
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<br />Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4Kota Damansara, Petaling Jaya, Selangor, Malaysia3.1674657 101.587343.1357567 101.54785799999999 3.1991747000000004 101.626822tag:blogger.com,1999:blog-4779794845985794574.post-48169420109800128502012-11-20T23:24:00.000+08:002012-11-27T23:33:39.757+08:00Dim Sum @ Blossom Restaurant, Swiss Garden Spa&Resort KuantanLast Sunday, me and my family had our breakfast at The Blossom in Swiss Garden Spa & Resort, Kuantan. This restaurant served dim sum during the weekends, to avoid disappointment with vast human traffic, it's better to be there early says before 10am.<br />
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In Kuantan, there are not many nice dim sum places for breakfast and people usually go to MS Garden Hotel or Zenith Hotel that open just recently, avoid Zenith dim sum but that's another story.</div>
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This was my second time in Swiss Garden and wow they did good in surprising me with more than an ordinary dim sum menu. Why? They are serving "xiao loong bao" now! and it's really something hard to come by in Kuantan. Taste wise they are still some margin to left par with... say Ding Tai Fung or Dragon-i. </div>
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Nevertheless, Blossom do serve the ordinary prawn dumpling and siew mai as well..</div>
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Oh ya they have this spring roll in squid shape, just another gimmick on presentation but they will need to add more flavor to give it a kick.<br />
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Besides, they also have smoked duck dumpling but I'm disappointed with it because I can't taste the smoked duck.<br />
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Last but not least, thank god there is this Charcoal Egg Tart was there to save the day. I just can't get enough of it and I had all three tarts by myself! And I'm craving for it now! Uurggghh<img src="webkit-fake-url://60687343-94B5-45C2-9B38-A35BEE326AB6/imagejpeg" /><br />
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Taste:6/10<br />
Value for Money: 7/10<br />
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Location:<br />
2656 & 2657 Mukim Sg Karang,<br />
26100 Beserah, Kuantan<br />
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Contact: 09-544 7333<br />
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Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com12, 26080 Kuantan, Pahang, Malaysia3.9124660567469007 103.365726470947273.9045450567469007 103.35585597094726 3.9203870567469008 103.37559697094727tag:blogger.com,1999:blog-4779794845985794574.post-68304200362270683352012-11-15T19:28:00.001+08:002012-11-15T23:35:38.272+08:00Pun Choy @ Restaurant LYJ, Sg Buloh<div class="separator" style="clear: both; text-align: center;">
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Always wanted to try "Pun Choy". It's a pot of everything. Yes EVERYTHING! Noticed that there is a lot people blog about LYJ in Kg Baru, Sg Buloh for how good their signature Pun Choy tasted and value for money. Pun Choy served in a portion of minimum 5pax and maximum up to 12pax. Everything is arranged and layers in 1 pot so it's seems easy to prepare.<br />
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Upon approaching the entrance, you'll see tons of photo of the local celebrities and also artists from Hong Kong and Taiwan who dine in LYJ previously.<br />
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Well... of course LYJ do have other specialities like their roasted honey pork (char siew), fried paku-pakis veg, roast duck and etc. But it's because wecame mainly for their Pun Choy,we did not want to other more dish because the portion of Pun Choy came in really huge and we can't really finish it in the end of our meal.</div>
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To enjoy a Pun Choy, you needs to place order at least 2 days before and we had ordered a Pun Choy with abalone and scallop for 12pax at RM588 and the normal Pun Choy is around RM288. </div>
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Different types of sauces will be served as well.</div>
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As you can see the ingredients in Pun Choy are overflowing and there are even more items each layer such as braised pig trotter, braised chicken feet, fish and more. Did we finish this pot of food? we did not! we pack up the remaining and turned it into another home-made Choy Giok (mixed stew kind of dish in sour gravy) =)<br />
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Last but not least, this Standing Roast Chicken (Dung Dok Gai) is also another highlight of LYJ, The gimmick of this roast chicken is just so tempting you to have one, but well at least the chicken skin is roasted to crispand that's a plus point for it.<br />
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Note: remember too call 2 days before to order the Pun Choy<br />
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Summary: after trying out Pun Choy, it's not really that special anyway, the gimmick is just a pot of everything. No harm trying for first timer =)<br />
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Address:<br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 19px; text-align: justify;">Restoran LYJ Sdn Bhd</span><br style="background-color: white; line-height: 19px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; line-height: 19px; text-align: justify;">PT11, Jalan Perkhidmatan, Kampung Baru</span><br style="background-color: white; line-height: 19px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; line-height: 19px; text-align: justify;">47000 Sungai Buloh, Selangor</span></span><br />
<span style="font-family: inherit;"><br style="background-color: white; line-height: 19px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; line-height: 19px; text-align: justify;">GPS Coordinate: N3 11.696 E101 34.188</span></span><br />
<span style="font-family: inherit;"><br style="background-color: white; line-height: 19px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; line-height: 19px; text-align: justify;">Tel/Fax: 03 61402678</span></span><br />
<span style="font-family: inherit;"><br style="background-color: white; line-height: 19px; margin: 0px; padding: 0px; text-align: justify;" /><span style="background-color: white; line-height: 19px; text-align: justify;">Business hours: 11.30am – 3pm / 6pm – 11pm</span></span>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4Sungai Buloh, Selangor, Malaysia3.219416 101.56925413.1560015 101.4902901 3.2828304999999998 101.6482181tag:blogger.com,1999:blog-4779794845985794574.post-69391306655687705712012-09-17T17:39:00.000+08:002012-09-17T17:59:07.926+08:00Cendol Bakar @ Tg Karang<br />
Yesterday, we decided to go to Sekinchan. During our journey heading to Kuala Selangor, I saw lotsa cars stop by the roadside and at that moment, what is in my mind was..... what are they selling? it must be good stuff.<br />
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It's a sign written CENDOL BAKAR, REFILL PERCUMA and the first thing that caught my mind was..... what is cendol bakar? sounds special. There was a drive-thru lane too but we missed that because the traffic is pretty bad and we need to reach Sekinchan before sunset. The drive-thru branch is only available at Assam Jawa<br />
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They named it Cendol Bakar, it's not that they burn the cendol but they roast the gula melaka to get a better aroma and taste.<br />
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Photo courtesy by boyzonne<br />
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As soon as we got further towards Sekinchan, I spotted another branch of CENDOL BAKAR at Jalan Tg Karang. You can easily spot this because all their location is just by the roadside during the way to Kuala Selangor.<br />
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They only have 6 types of cendol range from RM2.00 to RM3.50</div>
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And their 'free refill' means free water refill and sirap hahahaha<br />
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It's a self service order by filling up a small tiny order sheet at the collect and payment counter, and yea they are giving free cendol bakar to those less fortunate people and for verification show your JKM card (Jab. Kebajikan Masyarakat)<br />
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We ordered a Cendol VIP @ RM2.00 and Cendol VVIP @ RM2.50<br />
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Cendol VIP consist of nata de coco, selasih, corn and red beans. Love the blend of cendol with refreshing nata de coco.<br />
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Cendol VVIP consist of glutinous rice, nata de coco, selasih, corn and red beans. The glutinous rice is soft and it's sweet. The combination of eating icy cendol with glutinous rice is appetizing.<br />
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We are lucky enough to taste this Cendol Bakar. It was around 5.30pm, when we finish eating it, the cendol bakar was sold off too. the staff quickly cover with TUTUP(closed) sign to avoid flowing-in-crowd.<br />
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Summary: it's good to explore food by the roadside. More over, it's something unique.<br />
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Taste : 7/10<br />
Value of Money :9/10<br />
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Business Hour : 11am-7pm<br />
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Locations :<br />
1) Jalan Sg Buloh Jeram<br />
2) Assam Jawa<br />
3) Bt 7 Sg Ijok<br />
4) Simpang Kg Chengkau Ulu, Rembau<br />
5) KTMB Kluang Station<br />
6) Jalan Tg KarangAnonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com9Kuala Selangor, Selangor, Malaysia3.334976 101.2580233.271569 101.179059 3.3983830000000004 101.336987tag:blogger.com,1999:blog-4779794845985794574.post-18542806356832606492012-09-15T22:57:00.001+08:002012-09-16T14:50:58.825+08:00Baba Low's 486 Bangsar<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; line-height: 14px;"><span style="font-family: inherit;">It's a lovely morning today, my fiancé decided to bring me out to Baba Low's authentic Nyonya food for breakfast. It's located in a row of old shoplots in Bangsar housing area and it's just located a few shops away from POCO Homemade. Good food always love to hide middle of nowhere.</span></span><br />
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A small shop with simple furnishing.<br />
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Back to the grandpa and granny days.<br />
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Due to a morning hunger, I ordered a Nyonya Laksa because I'd been craving for curry few days and yay! finally I got to try the yummy Nyonya Laksa. It's simply delicious with rich flavors.<br />
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Nyonya Laksa @ RM6.00<br />
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Eddy ordered a Nasi Nyonya @ RM8.00 and Ice Coffee @ RM2.20<br />
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Scrumptious Nasi Nyonya come with rice and Nyonya chicken.<br />
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We also ordered pai tee @ RM5.00 for 4 pieces<br />
Eat the pai tee in one mouth full is just so heavenly!<br />
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How could we missed the must have dessert in Nyonya delicacies which is the CENDOL!!! @ RM3.90<br />
Rich flavors of gula melaka with cute little fat and short green cendol it just so satisfying our tummy (big smile)<br />
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Trying to reach the cendol with my tongue hahahaha<br />
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Summary: If you wish to have good and cheap Nyonya food, you really have to try Baba Low!!<br />
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<span style="line-height: 18px;">Taste : 10/10</span></div>
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<span style="line-height: 18px;">Value of Money:10/10</span></div>
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Location: 1<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;">1, Lorong Kurau, </span></span><br />
<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;">Off Jalan Maa'rof, </span></span><br />
<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;">59100, Bangsar, Kuala Lumpur</span></span><br />
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<span style="background-color: white; color: #222222; line-height: 16px;"><span style="font-family: inherit;">Contact: 03-2284 8486</span></span>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com1Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.139003 101.6868553.0121645000000004 101.5289265 3.2658415 101.84478349999999tag:blogger.com,1999:blog-4779794845985794574.post-80092833977671395062012-08-18T22:42:00.000+08:002012-08-18T22:42:59.973+08:00Tanzini @ Level 28, G TowerI always wanted to do something special and nice for my fiance birthday. Even though both of us don't really like to go to downtown KL due to the jam, but for this special occasion it will be exception.<br />
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I'd chosen Tanzini due to 1. location, having the view of KL city lights and 2. ambient and food<br />
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There is a set dinner menu to be chosen and we had chose the RM188++ 5-course dinner.<br />
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Started of with a entr<span style="font-family: inherit;"><span style="background-color: white; color: #222222; line-height: 16px;">é</span> </span>salad and it comes with fresh crab meat<br />
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Next, we was then serve with a soup<br />
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The 3rd course is a pan seared scallop which is one of my favorite<br />
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Before we were serve for the main course, they actually serve us lime sorbet just to clear of our taste bud after having the entr<span style="background-color: white; color: #222222; line-height: 16px;">é, soup and appetizer</span><br />
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<span style="background-color: white; color: #222222; line-height: 16px;">I'd chosen a tenderloin with foie gras which is also one of my favorite that I can't resist to not to choose it when it's part of the set dinner</span><br />
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<span style="background-color: white; color: #222222; line-height: 16px;">Eddy had chose the angel hair with lobster</span><br />
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<span style="color: #222222;"><span style="line-height: 16px;">I had made a request to the chef that I would like our dessert which include in the set dinner to have a message of "Happy Birthday" and it really turns out good and the dessert was good too especially their macaroon!</span></span><br />
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<span style="color: #222222;"><span style="line-height: 16px;">We also ordered a coffee separately to go along with the dessert but the coffee taste is too bitter which I don't really appreciate it.</span></span><br />
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<span style="color: #222222;"><span style="line-height: 16px;">After all we really enjoy our dinner with the ambient and good food and also with the reasonable price for a fine dining course. </span></span><br />
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<span style="line-height: 18px;"><span style="font-family: inherit;">Taste : 8/10</span></span></div>
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<span style="line-height: 18px;"><span style="font-family: inherit;">Value of Money:8/10</span></span></div>
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<span style="line-height: 18px;"><span style="font-family: inherit;">Location: Level 28, </span></span></div>
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<span style="color: #222222; line-height: 16px;"><span style="font-family: inherit;">Gtower 199 Jalan Tun Razak, </span></span></div>
<div style="background-color: white; color: #333333; line-height: 20px;">
<span style="color: #222222; line-height: 16px;"><span style="font-family: inherit;">50400 Kuala Lumpur</span></span></div>
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<span style="color: #222222; line-height: 16px;"><span style="font-family: inherit;">Contact : 03-2168 1899</span></span></div>
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<span style="color: #333333; line-height: 18px;"><span style="font-family: inherit;">Business Hour : </span></span></div>
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<span style="background-color: transparent;"><span style="font-family: inherit;">Monday to Saturday</span></span></div>
<span style="font-family: inherit;">Lunch - 11.30am - 2.30pm<br />Dinner - 6.30pm - 10.30pm<br />Sundays - 3.00pm - 11.00pm (All Day Dining)</span>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com5Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.139003 101.6868553.0121645000000004 101.5289265 3.2658415 101.84478349999999tag:blogger.com,1999:blog-4779794845985794574.post-58541991870701519282012-07-31T16:59:00.004+08:002012-08-01T14:36:01.134+08:00Bistro à Table @ Section 17, PJ<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;">Celebrated my birthday on a day earlier which is on 28th July. Kick off with a dinner at Bistro à Table at Sec 17 </span></span></span><span style="background-color: white; line-height: 14px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">PJ. Actually I notice about Bistro </span></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;">à Table when I checked in to Decanter via foursquare quite sometime ago. But didn't even bother to check it out till Mike Lee highly recommend it. They change menu frequently.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;">Their interior is somehow interesting with dangling bulbs and decor. They open for events and functions bookings as well but this venue can only maximum holds up to 50pax for proper dining.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 14px; text-align: left;">Their menu is unique and interesting as they do change menu weekly and it's a female chef. My fianc</span><em style="background-color: white; font-style: normal; line-height: 16px;">é</em><span style="background-color: white; line-height: 14px; text-align: left;"> is checking out their wine list and thinking of getting drunk lol</span></span></div>
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<span style="background-color: white; line-height: 14px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">We was then served with a super soft baguette! love it so much and accompanied by the butter is just heavenly...</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 14px; text-align: left;">Start with a </span><span style="background-color: white; font-family: arial, sans-serif; line-height: 16px;">entrée </span><span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Tweedle Dee & Tweedle Dum RM30</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="hasCaption">(Signature coddled maple syrup egg with Fleur de sel, crouton dust & asparagus and with its alter ego counterpart)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">We was told to pour the tweedle dee on the shot glass and mix with the crouton dust, and it was really good!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">We had another <span style="background-color: white; line-height: 16px;">entrée of </span></span><span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Gruyere souffle with Moreton Bay bug RM42 and it's my first time trying a souffle, it was soft.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Once we are done with the </span></span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 16px; text-align: justify;">entrée, the chef then prepare our mains and I had t</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 16px; text-align: justify;">he </span><span style="background-color: white; line-height: 18px;">Australian lamb rack with polenta cake & candied citrus RM120</span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px; text-align: left;">- the polenta cake with candied citrus is a good combination... yummy!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; line-height: 18px; text-align: left;">Eddy had a </span></span><span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Rabbit & Bordeaux stew with duck-fat roasted kipfler potatoes RM64</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="hasCaption">-yea.. it's raaaabit meat and i don't like it maybe because of using Bordeaux =P</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="fcg">Here comes my birthday "cake" </span></span></div>
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</span><span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Pakistani mango pavlova with white chocolate & bitter lime rind RM24 </span></span></div>
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<span style="background-color: white; line-height: 18px; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">- love the sweet Pakistani mango and pavlova bites</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Summary: love the environment/decor plus a special menu/recipe which I never tasted before.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Taste : 8/10</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Value of Money:8/10</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Location: 6, Jalan 17/54,</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">46400 Petaling Jaya</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">(shop lots behind of Decanter)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Contact : 03-7931 2831</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Business Hours : </span></span><span style="-webkit-text-size-adjust: none; background-color: white; line-height: 22px;"><span style="font-family: Arial, Helvetica, sans-serif;">Mondays: </span></span><span style="-webkit-text-size-adjust: none; background-color: white; line-height: 22px;"><span style="font-family: Arial, Helvetica, sans-serif;">Closed (For Degustation Dinner events & Private Functions)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tuesday - Thursday : 1800 - 2200 hrs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Friday - Saturday : 1800 - 0000 hrs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sunday : 1800 - 2300 hrs</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">W: <a href="http://www.bistroatable.com/">www.bistroatable.com</a></span></span></div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com3Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia3.125911 101.6371253.123929 101.6346575 3.127893 101.63959249999999tag:blogger.com,1999:blog-4779794845985794574.post-81115338334213618272012-06-13T16:04:00.002+08:002012-06-13T16:25:28.716+08:00Nadeje Mille Crepe @ Melaka<div class="separator" style="clear: both; text-align: center;">
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Missing Nadeje mille crepe so much. After having Nadeje mille crepe two months ago, I found that Food Foundry in Section 17, Pj mille crepe cannot beat the rich, creamy taste of Nadeje's mille crepe. So happen yesterday I'm having 1 day working trip down to JB with my colleague, so we had swingby to Melaka just to have Nadeje and also buy back a few slice.<br />
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Nadeje had spread their business into 3 outlets within Melaka. 1. Plaza Mahkota 2. Mahkota Parade 3. Jaya 99 (new building) We went to the outlet in Plaza Mahkota due to convenient for parking instead of going into shopping mall and search up and down to park our car ^^.<br />
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Look, Yvonne is overwhelmed when she see all the mille crepe!<br />
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There's lotsa flavours, from green tea, to chocolate, strawberry, rum and raisin, but the most unforgettable still the ORIGINAL!<br />
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A slice of mille crepe is selling at RM9 and whole cake is RM90 and it can be cut into 12pieces. They do offer illy coffee as well and it's just RM6.90! Indulge the rich and creamy Original mille crepe can easily blown you away, wheee~~~~ lolx<br />
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We just can't stop admiring the mille crepe before eating it ^^.<br />
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Yvonne had a Iced Mocha @ RM8.90<br />
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Best thing about Nadeje besides loving their mille crepe is that, they do not charge service fee or tax!<br />
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Taste : 9/10<br />
Value for Money : 9/10<br />
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Address :<br />
Nadeje Plaza Mahkota<br />
G.23, 25, 27, Jalan PM4,<br />
75000 Melaka.<br />
Contact: 06-2838 750<br />
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Nadeje Mahkota Parade<br />
Lot G.23B, EG4 & EG5 Ground Floor,<br />
Mahkota Parade,<br />
75000 Melaka.<br />
Contact: 06-2843 469<br />
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Nadeje Jaya 99<br />
G-01, Bangunan Jaya 99,<br />
Block A,<br />
Jalan Tun Sri Lanang,<br />
75100 Melaka.<br />
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Contact: 06-2277 750Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com14Jalan Pm 1, Plaza Mahkota, 75000 Melaka, Malaysia2.189585 102.2462142.1876015 102.2437465 2.1915685000000003 102.24868149999999tag:blogger.com,1999:blog-4779794845985794574.post-64493695506141132472012-05-22T15:38:00.000+08:002012-05-22T15:38:38.594+08:00Fresca Mexican Kitchen @ The GardensLast week, Yvonne, Roger and I went to Fresca and it's a new Mexican restaurant in town and it's really something niche in the market.<div>
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Fresca is located next to Han Room in The Gardens and they had took over the lots from M Concept store.</div>
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Fresca can accomodate approx. 100pax with the huge area they have</div>
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They also do have a room to cater for a smaller function sitting approx. 40pax</div>
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Fresca means fresh in Mexican so Fresca serves you only the fresh ingredients and the best in town!</div>
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With the recommendation of Meng Jan(the owner) we had our beverages of Hibiscus(taste a little sourish), Horchata(taste like coconut), Mango</div>
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We also had a few tapas for sharing which is Chille Rellenous @ RM30, it's a green pepper bell stuff with some rice and after baked, the taste is good and not as bad as I thought it was by it's look hahaha.. love the sauce accompanied with it.</div>
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Tacos Ensenada @ RM19.00, it's a wrap with vegetables and fish fillet</div>
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Camarones al Ajillo @ RM24.00, shrimp in olive oil and also it comes with something like tori prata, you can do your own wrap or anyway you wish to enjoys it and I had it like a bread and dip with the olive oil from the shrimp</div>
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Hongos Rellenous @ RM18.00, bruschetta with creamy mushroom, love the taste of it</div>
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Calamari Fritos @ RM15.00, love the sauce they had for the fried squid, it's a perfect match!</div>
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Even what we had order is not a lot but it's so filling. And for the finale, we had dessert which is Churros con Chocolat @ RM13.00, their churros is really taste authentic and it's crunchy and the best part of this, their chocolate dip is chilled, a perfect blend for a warm churros with chilled chocolate.</div>
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Roger had a Flan de la casa @ RM14.00, I don't really fancy flan but Roger does and there's a juice to cleanse your mouth after eating the sweet flan.</div>
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Our total bill after 10% discount by Meng Jan is RM166.50</div>
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Taste:6/10</div>
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Value of Money :6/10</div>
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Location: Fresca Mexican Kitchen & Bar</div>
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Lot G-242A, Ground Floor,</div>
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The Gardens, Midvalley City,</div>
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59200 Kuala Lumpur.</div>
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Contact: 03-2201 2893</div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4Jalan Maarof, Mid Valley City, 59000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.119381 101.6758963.1154170000000003 101.67096049999999 3.123345 101.6808315tag:blogger.com,1999:blog-4779794845985794574.post-74363614865761206672012-05-10T17:49:00.000+08:002012-05-10T17:49:32.429+08:00Tokyo Kitchen @ Sunway Giza, Kota DamansaraSpotted this restaurant when I was passing by and also meeting a friend and finally today I went to try it out since they are offering set lunch! Their decor just catch my eye ^^<br />
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Love their interior decor, it just makes you feels comfortable and they do sell handmade items at every corner.<br />
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relaxing ambient and decor</div>
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items for sale and most of it it's handmade accessories, fiber cloth, etc</div>
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They almost have a little decor here and there and even they have a table mat and some personal touch decor even on the tray, pretty amazing isn't?!<br />
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Oh well enough for all the decor which just wow me once i step into the restaurant, their set menu comes with 2 different type of dish where you can try on different things in just a single order.<br />
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Like mine, I'd ordered a Chicken Teriyaki Don + California Maki set and it's only RM13.80 come with a glass of green tea, even the taste of the teriyaki chicken doesn't taste authentic japanese sauce flavors but due to the nice environment and a affordable price. I would say... I will be back ;)<br />
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My colleague he had ordered the Chicken Teriyaki Don + Hot Udon and it also served with green tea and he gets a chawamushi (RM13.80) but I get a miso soup for my set hmmmm...<br />
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<br />
<br />
Taste : 5/10<br />
Value for Money: 7/10<br />
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Location : Lot C-01, Sunway Giza Mall,<br />
Jalan PJU 5,<br />
Kota Damansara,<br />
47810 Petaling Jaya.<br />
(opposite uncle prawn)<br />
<br />
Contact: 03-6151 1268<br />
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Facebook : <a href="https://www.facebook.com/TokyoKitchen">https://www.facebook.com/TokyoKitchen</a><br />
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<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span style="font-size: 11px; line-height: 16px; white-space: nowrap;"><br /></span></span></div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com10Jalan Kenyalang 11/17, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia3.1674657 101.587343.1040492 101.508376 3.2308822000000004 101.666304tag:blogger.com,1999:blog-4779794845985794574.post-43736509671074589062012-05-09T22:35:00.002+08:002012-05-09T22:40:27.220+08:00Mezza9 Restaurant & Bar @ Glomac Galleria, Desa Sri HartamasThanks to Angelyn for the beautiful evening and also to Jimmy who sneak me in for this food tasting event.<br />
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Mezza9 brings you a whole new dining experience, concepts and designs out of Europe with Italian, French and Mediterranean fusion cuisines.<br />
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The food of the night was prepared by the award winning chef formerly from Sentidos Tapas, Starhill, Chef Sean Wong.<br />
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Mezza9 is named after the mezzanine floor that they have in the building. Their decor is much more on designer's furnitures and fittings.<br />
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The mezzanine floor is basically a bar where they do serve wine as well.<br />
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On the food tasting night, Mezza9 had invite a few bloggers along who is Michael Yip, Issac Tan, Evelyn Ang, Anna Bella Wong, etc<br />
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Well, I actually got no idea what is the exact name for all the dish, but I'll try to recall what Angelyn had told me hehe...<br />
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We start off with the appetizer the wild mushroom soup, taste a bit sourish and this is due to the wild mushroom and also other variety of mushrooms<br />
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another soup I'd tried is.... (I actually don't know what is the name of it =P)<br />
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Besides, we do have Caesar Salad and Salad with Balsamic sauce, love both of it very much!<br />
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Mezza9 do have tapas size of appetizer as well, as you know we loves to order a few items for sharing, and this would be just nice for everyone ;)<br />
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Salmon bruschetta<br />
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Mushroom bruschetta (love the soft baguette and creamy mushrooms)<br />
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Braised ox-tail (finger licking good)<br />
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Fried Calamari (i love squid =)<br />
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Meat Ball<br />
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After all the appetizers, actually we're kinda full... but there are more coming up which is the mains. And we have....<br />
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Pan-seared Salmon, loves the crispy salmon, especially the skin hehe...<br />
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Lamb Rack (medium rare) juicy meat and the marination is awesome!<br />
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Aglio-Olio and guess wart?! the chef have secret recipe of the hot olive oil! Do request if you need it ;)<br />
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Paella ala Malaysia style as it's spicy<br />
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Chunky Beef Spaghetti Bolognese<br />
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I forgot which part of beef is this, definitely not a sirloin and their portion are really generous.<br />
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Finally, done with the mains and is dessert time! we have the puff with ice-cream!<br />
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and also the hot in the inside chocolate lava yumm yummm...<br />
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I would say the portion that Mezza9 serve is really generous with the awesome taste!<br />
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The price I have not get it, but will update once I got it, so that you guys will not missed it ;)<br />
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Location : <a href="http://bing.com/maps/default.aspx?v=2&pc=FACEBK&mid=8100&where1=B-G-03A%2C+Glomac+Galleria%2CDesa+Sri+Hartamas%2C+50480+Kuala+Lumpur%2C+Malaysia&FORM=FBKPL0&name=mezza9&mkt=en-US" rel="nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 15px; text-align: left;" target="_blank">B-G-03A, Glomac Galleria,Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia</a><br />
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Contact : 017-338 2828 (Keith)<br />
012-289 0594 (Kenneth)<br />
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Business Hour : 1700 - 0200<br />
<br />Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com1Jalan 36/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia3.1606506 101.6456453.1447960999999998 101.625904 3.1765051 101.665386tag:blogger.com,1999:blog-4779794845985794574.post-84349571201776914162012-04-14T22:12:00.000+08:002012-04-15T00:03:44.759+08:00Japanese BBQ @ Plaza Faber, Tmn Desa<span style="font-family: Verdana, sans-serif;">Get to know this place is from another blogger Little Chumsy and Japanese BBQ is actually the same owner of Sanuki Udon which I'd blog before <a href="http://imkellyc.blogspot.com/2011/10/sanuki-udon-taman-bukit-desa.html">http://imkellyc.blogspot.com/2011/10/sanuki-udon-taman-bukit-desa.html</a>, Sanuki is serving nice udon with affordable price, you guys should try it out too. And it's own by humble Japanese which resides in Malaysia for many years.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Anyway back to Japanese BBQ, it's actually located at some unseen area which is the alley between the shoplots building. This Japanese BBQ stall is a very unique in a way of typical and authentic way of eating Japanese BBQ.</span><br />
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<span style="font-family: Verdana, sans-serif;">and their bbq pit is like how our grandparent use to boiled soup with a charcoal pit</span><br />
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<span style="font-family: Verdana, sans-serif;">Their menu is simple and straight forward</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">so we had ordered a few sets of <span style="background-color: white; color: #333333; line-height: 18px; text-align: left;">Genghiskhan, pork belly, pork tongue, shoulder loin, beef ribeye, etc. of the portion is just 100g, so you will need a few sets of each if there is many of you.</span></span><br />
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<span style="background-color: white; color: #333333; font-family: Verdana, sans-serif; line-height: 18px; text-align: left;">The Genghiskan (lamb) is good, sweet and juicy and you will ask for more especially when the cabbage has absorb the essence of the sauce and meat.</span><br />
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<span style="font-family: Verdana, sans-serif;">so now let's starts to bbq our meat! meat feast begins!!</span><br />
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<span style="font-family: Verdana, sans-serif;">when you feel that it's overheat, there is ice cubes for you to put on grill as well, yea on the grill (spot the ice)</span><br />
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<span style="font-family: Verdana, sans-serif;">I never eat a pork tongue before and I thought this beef ribeye which I pose with is a pork tongue but sadly it's not -_-</span><br />
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<span style="font-family: Verdana, sans-serif;">oh ya we ordered a Japanese Risotto as well and yea it's like fusion japanese itallian, i know right?! but no doubt the rice is taste so sweet of essence of meat with boiled along with. thumbs up!</span><br />
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<span style="font-family: Verdana, sans-serif;">everyone loves the bbq and non-stop eating and catch up with each other</span><br />
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<span style="font-family: Verdana, sans-serif;">Come let's cheers! with Japanese Saporo beer... kaaaaaampai!</span><br />
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<span style="font-family: Verdana, sans-serif;">Our damage is RM300 exclude beers for 8 pax</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Taste: 9/10</span><br />
<span style="font-family: Verdana, sans-serif;">Value for Money : 9/10</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Summary: it's a nice bbq, simple and relax makan session especially with a group of friends. Not to forget, please wear shorts and tee coz it could be real hot ;)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">Location: Gerai Makanan Japanese BBQ</span><br />
<span style="font-family: Verdana, sans-serif;">Center Court, Plaza Faber,</span><br />
<span style="font-family: Verdana, sans-serif;">Jalan Desa Jaya, </span><br />
<span style="font-family: Verdana, sans-serif;">Taman Desa off Jln Kelang Lama,</span><br />
<span style="font-family: Verdana, sans-serif;">58100 Kuala Lumpur.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span><br />
<span style="font-family: Verdana, sans-serif;">GPS coordinates : 3.099839, 101.74144</span><br />
<span style="color: #222222; font-family: Times, 'Times New Roman', serif;"><span style="line-height: 16px;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4tag:blogger.com,1999:blog-4779794845985794574.post-60338118356000766612012-01-04T11:11:00.001+08:002012-01-04T11:11:37.316+08:00Cafe 55 @ Georgetown, PenangLast weekend Eddy and I had went to Penang for NYE countdown and also a holiday break. We park our car around the heritage area in Georgetown where the Town Hall located(where also known as Esplanade)<br />
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We had also tour around the Stewart Streets which is just across and behind of a Chinese Temple and guess what we found?! A cosy and relaxing environment cafe is just around the corner which is Cafe 55<br />
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We sat down and a friendly waiter giving us a warmth welcome and give us some introductory of the cafe which there's a coffee making history museum next door which we can visit as well.<br />
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We had ordered a glass of ice latte and hot cappuccino and cafe 55 do offers mediterranean inspired cuisine and tapas in an informal setting. Their menu features a variety of light, tasty dishes, with daily specials depending on what's fresh at the market on that day.<br />
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The coffee museum that they have is where the history boards and also the traditional way of roast coffee<br />
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Cafe 55 it's not only an ordinary cafe, they do have lodge where you can rent. I'm not sure for the room rate but you can call up and check it out hehe...<br />
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Location & Contact:<br />
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Map:<br />
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<br />Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com1tag:blogger.com,1999:blog-4779794845985794574.post-10087197860023410552011-12-19T15:11:00.001+08:002011-12-19T15:11:09.296+08:00L.Table by Lavender @ 1UtamaIt's been long I didn't blog uh?! oh well.. this is because I'm lazy hahaha... anyway I'm back now and I hope this review is interesting enough for food lovers.<br />
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Been buying bread from Lavender but haven't try their restaurant yet and yesterday I'd went for hi-tea.<br />
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Like I said buying bread from Lavender where they have a bread store from the entrance.<br />
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And when you go in further you'll see L.Table, it's pretty huge area tho<br />
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And here comes my hi-tea comes with cookies, finger sandwiches, croissant, butter creme scone and chocolate cake.<br />
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I'll love to give extra points for the crunchy, hot and creamy scones and the crispy layers of croissant! thumbs up.<br />
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As for the cookies and sandwich it's just normal but the chocolate cake it's really disappointing, not moist enough and not rich in chocolate, I think they have to do something about the cake.<br />
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And this hi-tea set comes with a glass of coffee too and it cost RM28 and the heart shape is done by Eddy using the steam milk. How lovely is that hahaa...<br />
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We had also ordered a Eggs Benedict at RM22, it's not like the normal egg benedict that we had before and the risotto at the bottom is fried to crisp with a nice aroma as well.<br />
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Overall, the food and ambient is good weekend rest and relax and would love to go there again to try their Lamb Pocket ^^<br />
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Taste: 7/10<br />
Value for Money: 6/10<br />
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<span style="font-family: Times, 'Times New Roman', serif;">Location: Lot <span style="background-color: white; text-align: left;">G213AA, Ground Floor, 1Utama (formerly Old Wing Jusco area)</span></span><br />
<span style="background-color: white; text-align: left;"><span style="font-family: Times, 'Times New Roman', serif;">Contact : 03-7726 6933</span></span>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4tag:blogger.com,1999:blog-4779794845985794574.post-35387663816031677002011-10-28T18:02:00.000+08:002011-10-28T18:02:01.242+08:00Allo Paris @ Damansara PerdanaAllo Paris is a new fusion restaurant in Damansara Perdana neighbourhood. When I passby this restaurant during their renovation I thought it's some kind of high end restaurant but till I see their slogan "no boundaries, just fusion" that makes me feels safe to try or else my pocket will bleed hahaha... and it just open last week!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zOVLhsqUKkE/Tqp3UDvF9DI/AAAAAAAADTg/3nNVYXrW9Zc/s1600/IMG_1888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="http://3.bp.blogspot.com/-zOVLhsqUKkE/Tqp3UDvF9DI/AAAAAAAADTg/3nNVYXrW9Zc/s320/IMG_1888.JPG" width="320" /></a></div>It's pretty huge of the whole area of the restaurant but it will be ice if the have some partition on, so it will be more cosy.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hm93y4AqY88/Tqp3IH4sC3I/AAAAAAAADSA/SFlOU22NpY0/s1600/IMG_1859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-hm93y4AqY88/Tqp3IH4sC3I/AAAAAAAADSA/SFlOU22NpY0/s320/IMG_1859.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LeRtJDESSik/Tqp3Jd6VocI/AAAAAAAADSM/_sve7yJOr58/s1600/IMG_1860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-LeRtJDESSik/Tqp3Jd6VocI/AAAAAAAADSM/_sve7yJOr58/s320/IMG_1860.JPG" width="320" /></a></div>You can also find their bar which facing the facade<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-n2XiOPTcrSQ/Tqp3KF4i7NI/AAAAAAAADSQ/GVCj3QUM1VI/s1600/IMG_1861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-n2XiOPTcrSQ/Tqp3KF4i7NI/AAAAAAAADSQ/GVCj3QUM1VI/s320/IMG_1861.JPG" width="320" /></a></div>and their spider look-a-like lights looks so cool and able to z'hng the whole place, good choice hehehe...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lybSP9DD7TU/Tqp3HP_2FCI/AAAAAAAADR8/vqaLAObAfgo/s1600/IMG_1857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-lybSP9DD7TU/Tqp3HP_2FCI/AAAAAAAADR8/vqaLAObAfgo/s320/IMG_1857.JPG" width="213" /></a></div>As for the price wise, you will be amaze from lowest RM9.90 to RM27.90 range. Is it sounds like a good deal? it was!<br />
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Somehow they have a unique Eiffel tower water bottle where the water is free but the bottle will be taken back hahaha...<br />
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I'd start off with a Potato and Crab Salad @ RM12.90, it's consisted of cubed potatoes and white crab meat in creamy sesame dressing tossed with spring onions, gherkins and crispy bacon but I don't really taste the bacon tho but it's definitely a good starter.<br />
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Had also order a Steak Sandwich @ RM12.90, with tender braised beef and slices of cheddar cheese drizzled in barbeque sauce, also served with potato chips and lettuce. Each bite of it will give you the nice aroma of BBQ sauce and the cheddar with the juicy beef steak. If I'm not mistaken the chips are from Lays coz it taste like it hahahaha..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8i2CaJevRBs/Tqp3QHlqKNI/AAAAAAAADTA/Xr9kE82AG3w/s1600/IMG_1878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-8i2CaJevRBs/Tqp3QHlqKNI/AAAAAAAADTA/Xr9kE82AG3w/s320/IMG_1878.JPG" width="320" /></a></div>Another sharing portion which is the Chicken Roulade @ RM17.90, it's a pan seared chicken breast brimmed with mushrooms(taste like truffle tho), also with a side of ratatouille and herb-infused butter sauce which taste like the garlic sauce of escargot. Nice combination of sauce and the ingredient, it's just like having fine dining in a more affordable price. I'll definitely be back to try on other dishes!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CTj0a6LTi-8/Tqp3PK7lYeI/AAAAAAAADS4/jxeZ_-JuOU4/s1600/IMG_1875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-CTj0a6LTi-8/Tqp3PK7lYeI/AAAAAAAADS4/jxeZ_-JuOU4/s320/IMG_1875.JPG" width="320" /></a></div>Too bad they do not have a dessert menu yet but their Cappuccino is good! and it just for RM5.90<br />
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My summary, it's a restaurant which worth trying and it's a good deal in town!<br />
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Taste: 8/10<br />
Value for Money :9/10<br />
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Location: Ritze Perdana 2 (Wan's Corner)<br />
No 3 Jalan PJU 8/1,<br />
Damansara Perdana,<br />
47820 PJ<br />
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Contact: Bryan Koh 03-7732 9909Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com9tag:blogger.com,1999:blog-4779794845985794574.post-9432317831819234732011-10-20T11:52:00.001+08:002011-10-20T11:54:06.173+08:00Char Siew @ Toast & Roast SS2This one afternoon, I'd look for my friend who works in Damansara Intan and he had brought me to Toast & Roast which I did not know what am I gonna eat this time. So from Damansara Intan we had walk towards Ken 2 Condo and from there we go across the blocked road which links to SS2 and ta~da~ we found a row of shoplots where there is a mamak at the corner and Toast & Roast at the center.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-U_k4c92CQ34/Tp-Zgsv7K-I/AAAAAAAADRc/ub3W3X9rq10/s1600/IMG_1044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-U_k4c92CQ34/Tp-Zgsv7K-I/AAAAAAAADRc/ub3W3X9rq10/s320/IMG_1044.JPG" width="320" /></a></div>And yet I had no idea what are they special for and till I see their simple menu which all in English translate even the herbal tea sounds like this "leong cha", "pat bou" and etc which makes me notice that this business owner is a banana hehe...<br />
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Anyway, they are famous for their char siew which melts into your mouth and they do have small, medium and large portion to be choose on.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KjFrh_UxCWY/Tp-ZfaeY-XI/AAAAAAAADRQ/Owyl1ims1Bc/s1600/IMG_1041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-KjFrh_UxCWY/Tp-ZfaeY-XI/AAAAAAAADRQ/Owyl1ims1Bc/s320/IMG_1041.JPG" width="213" /></a></div>And to pair with it, you can order the plain Hakka noodle or noodle comes with char siew as well. For regular portion is RM4.50 and the large portion is RM5.50.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-npSnPeCaBdM/Tp-bR_N_28I/AAAAAAAADRo/4V-VZWvhgMg/s1600/IMG_1042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-npSnPeCaBdM/Tp-bR_N_28I/AAAAAAAADRo/4V-VZWvhgMg/s320/IMG_1042.JPG" width="213" /></a></div>The only thing I hate about Hakka noodle it's oily but once in a blue moon doesn't matter but just make sure you do some exercise to burn it off too hehe...<br />
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Taste: 8/10<br />
Value of Money:8/10<br />
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Location:<br />
<span class="Apple-style-span" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"></span><br />
<div align="justify"><span style="font-family: 'times new roman';">No. 20, Jalan SS2/72<br />
Petaling Jaya</span></div><div align="justify"><span style="font-family: 'times new roman';">Selangor</span></div><div><span style="font-family: 'times new roman';">(easier if you park at Tropicana and walk over passing by Ken 2)</span></div><div><span style="font-family: 'times new roman';"><br />
</span></div><div><span style="font-family: 'times new roman';">Contact: </span></div><span class="Apple-style-span" style="background-color: white; color: #222222; font-family: 'times new roman'; line-height: 24px;">016-682 2249</span><span class="Apple-style-span" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
<div align="justify"><span class="Apple-style-span" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><span style="font-family: 'times new roman'; font-size: 17px;"></span></span></div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com7tag:blogger.com,1999:blog-4779794845985794574.post-15374492072745036682011-10-12T13:01:00.000+08:002011-10-12T13:01:21.772+08:00Sanuki Udon @ Taman Bukit DesaBeen receiving complaint from Mike Lee that I did not update my blog for long and it's because I'm just too lazy hahahaha....<br />
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I bet you had been here Mike lolx...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sckUYlQ0Fac/TpUb8VU97WI/AAAAAAAADPU/OKXO1K2cvME/s1600/IMG_1314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-sckUYlQ0Fac/TpUb8VU97WI/AAAAAAAADPU/OKXO1K2cvME/s320/IMG_1314.JPG" width="320" /></a></div>Sanuki Udon is no other than cheap and good food around the neighborhood in Taman Bukit Desa which Eddy had brought me here as he and his colleagues spotted this place.<br />
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Their Udon is freshly made and the price range is from RM5, which it's unbelievable and you just have to believe it, it's real deal! The Udon is so chewy and yummy!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4wRuOm2uUzI/TpUb88PLs8I/AAAAAAAADPc/9dOE8yWIslA/s1600/IMG_1315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-4wRuOm2uUzI/TpUb88PLs8I/AAAAAAAADPc/9dOE8yWIslA/s320/IMG_1315.JPG" width="213" /></a></div>For the first time I had Kisune Udon RM6<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IcinaSShDY4/TpUb-hT6bHI/AAAAAAAADP0/2uYUDIU5hKA/s1600/IMG_1318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-IcinaSShDY4/TpUb-hT6bHI/AAAAAAAADP0/2uYUDIU5hKA/s320/IMG_1318.JPG" width="320" /></a></div>and Eddy had the House Special with Egg Udon (cold) RM6<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3wCKpzfFIk4/TpUb-L_A6nI/AAAAAAAADPs/axaBgx1cL6M/s1600/IMG_1317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-3wCKpzfFIk4/TpUb-L_A6nI/AAAAAAAADPs/axaBgx1cL6M/s320/IMG_1317.JPG" width="320" /></a></div>Bottomless green tea for RM1<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8IrRfhnwDhM/TpUb9W4lTQI/AAAAAAAADPk/UH9gf_am51c/s1600/IMG_1316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-8IrRfhnwDhM/TpUb9W4lTQI/AAAAAAAADPk/UH9gf_am51c/s320/IMG_1316.JPG" width="320" /></a></div>Sesame Mini Salad just RM3!!! where to find right?!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zhTlylqJUfA/TpUb_Ys5SfI/AAAAAAAADP4/kbGx6eoA-Yg/s1600/IMG_1321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-zhTlylqJUfA/TpUb_Ys5SfI/AAAAAAAADP4/kbGx6eoA-Yg/s320/IMG_1321.JPG" width="320" /></a></div>Something which is even more unbelieveable is Karaage(chicken) for RM3 and there is 3 pieces!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gIWRX4bSEzc/TpUb_49xIqI/AAAAAAAADP8/_3T2Hntc0hE/s1600/IMG_1323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-gIWRX4bSEzc/TpUb_49xIqI/AAAAAAAADP8/_3T2Hntc0hE/s320/IMG_1323.JPG" width="320" /></a></div>They had this menu all day and the only thing they serve at night is Yakitori and steamboat. Their Yakitori is a good deal too with good taste!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xL3lX9P8Eb0/TpUcCBBB9EI/AAAAAAAADQg/2AvhMZiQNIk/s1600/IMG_1705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-xL3lX9P8Eb0/TpUcCBBB9EI/AAAAAAAADQg/2AvhMZiQNIk/s320/IMG_1705.JPG" width="320" /></a></div>The night crowd is not bad too and even celebrity like Elaine Daly was there last night and guess what no matter day or night, there is also plenty of Japanese with their kids dine-in too.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WthwOwORjks/TpUcA3_vE_I/AAAAAAAADQM/NXfkUcCMIYQ/s1600/IMG_1702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-WthwOwORjks/TpUcA3_vE_I/AAAAAAAADQM/NXfkUcCMIYQ/s320/IMG_1702.JPG" width="320" /></a></div>This round I had ordered a Original Udon at RM5<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YCejpz8D2tg/TpUcC8ZsViI/AAAAAAAADQs/u7v0aAN2xgI/s1600/IMG_1706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-YCejpz8D2tg/TpUcC8ZsViI/AAAAAAAADQs/u7v0aAN2xgI/s320/IMG_1706.JPG" width="320" /></a></div>MS had ordered a House Special with Egg Udon (hot) RM6<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Ey2hgtFVe04/TpUcDbxE8NI/AAAAAAAADQ0/DWppw49l5WE/s1600/IMG_1707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-Ey2hgtFVe04/TpUcDbxE8NI/AAAAAAAADQ0/DWppw49l5WE/s320/IMG_1707.JPG" width="320" /></a></div>and we ordered Yakitori for sharing as well and some other dishes which I'd tried before which is Karaage and Mini Salad.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-2POGAc4CMXA/TpUcDxIFiOI/AAAAAAAADQ8/jfZWN8iLQtE/s1600/IMG_1709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://3.bp.blogspot.com/-2POGAc4CMXA/TpUcDxIFiOI/AAAAAAAADQ8/jfZWN8iLQtE/s320/IMG_1709.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2NRbLrQpsjo/TpUcErK2pKI/AAAAAAAADRE/DnnbHq0Fhvg/s1600/IMG_1710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-2NRbLrQpsjo/TpUcErK2pKI/AAAAAAAADRE/DnnbHq0Fhvg/s320/IMG_1710.JPG" width="320" /></a></div>People keep coming in and out Sanuki and last night there is 4 of us so we had sad for long to dine and also gossip like no other business haha..<br />
<br />
Actually the portion of Udon is good enough to keeps your tummy full but if you have friends would like to share side dish with you which is best or else you will be wasting food.<br />
<br />
Taste:8/10<br />
Value of Money :10/10<br />
<br />
Location: <span class="Apple-style-span" style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 19px;">Restaurant Sanuki Udon</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 13px; line-height: 19px;">9, Jalan Bukit Desa 5,<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Taman Bukit Desa,<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Jalan Klang Lama<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />58100 Kuala Lumpur<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />( Closed on Mondays )</span><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span><br />
</div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com4tag:blogger.com,1999:blog-4779794845985794574.post-19018131885886701792011-09-13T12:00:00.002+08:002011-09-13T12:03:06.301+08:00Hokkaido Ramen Santuoka @ Tokyo Street PavilionThere's another ramen shop in town and here comes the urge to try it since I was in Pavilion last weekend for a shopping spree.<br />
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It's good to dine when it's not time for dinner yet or else you will needs to queue for long!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Du5Mfb260PA/Tm7S5-hZ91I/AAAAAAAADPM/yZ6ARJgfwFs/s1600/IMG_1233-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-Du5Mfb260PA/Tm7S5-hZ91I/AAAAAAAADPM/yZ6ARJgfwFs/s320/IMG_1233-1.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Iaazq3WFmCw/Tm7SwGbMY9I/AAAAAAAADOo/wtPZ8BGtJCY/s1600/IMG_1215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Iaazq3WFmCw/Tm7SwGbMY9I/AAAAAAAADOo/wtPZ8BGtJCY/s320/IMG_1215.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-s8DACQAi1vE/Tm7SxRx1DcI/AAAAAAAADOw/L1qyBcvexZY/s1600/IMG_1219+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-s8DACQAi1vE/Tm7SxRx1DcI/AAAAAAAADOw/L1qyBcvexZY/s320/IMG_1219+copy.jpg" width="259" /></a></div>Eddy is checking out what he would like to have and as a result I saw in foursquare a note that a friend left saying the premium pork ramen is worth to try and so we did and no doubt it awesome, the soup is mouth watering and compare to Marutama Ramen in Fahrenheit 88, Santuoka Ramen taste 10x better! and we ordered a regular portion at RM36 for sharing.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-H6xnsSTkfFM/Tm7SwrWhmaI/AAAAAAAADOs/AjXTm-u1OVQ/s1600/IMG_1216+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-H6xnsSTkfFM/Tm7SwrWhmaI/AAAAAAAADOs/AjXTm-u1OVQ/s320/IMG_1216+copy.jpg" width="213" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Fafarmh75BI/Tm7Sxk-HROI/AAAAAAAADO0/2_GOZeDVUqA/s1600/IMG_1221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-Fafarmh75BI/Tm7Sxk-HROI/AAAAAAAADO0/2_GOZeDVUqA/s320/IMG_1221.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nlmRWmwRqwA/Tm7SyAOTuuI/AAAAAAAADO4/gG9jbgZmYdo/s1600/IMG_1222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-nlmRWmwRqwA/Tm7SyAOTuuI/AAAAAAAADO4/gG9jbgZmYdo/s320/IMG_1222.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HcwGz48Itdw/Tm7SypoiEwI/AAAAAAAADO8/ob--eEhM6XI/s1600/IMG_1225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-HcwGz48Itdw/Tm7SypoiEwI/AAAAAAAADO8/ob--eEhM6XI/s320/IMG_1225.JPG" width="320" /></a></div>I had ordered their Caesar salad RM13, at first we felt cheated due to the portion but after taste it, we got no more question for it, as the sauce that they had was fantastic, there's touch of cream cheese and onsen tamago.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PaCpXPFofpE/Tm7SzIsv7pI/AAAAAAAADPA/Lnz0F2Jtmjk/s1600/IMG_1227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-PaCpXPFofpE/Tm7SzIsv7pI/AAAAAAAADPA/Lnz0F2Jtmjk/s320/IMG_1227.JPG" width="320" /></a></div>Besides, we do also ordered a Gyoza, 5piece at RM10, the dough is soft and the sweetness of Gyoza is just irresistible, I would say 5pieces is not enough hehe<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WQneUeSM6Q0/Tm7SznQf1QI/AAAAAAAADPE/VJIMbgMrvf8/s1600/IMG_1229+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-WQneUeSM6Q0/Tm7SznQf1QI/AAAAAAAADPE/VJIMbgMrvf8/s320/IMG_1229+copy.jpg" width="213" /></a></div> So done all makan-makan, remember to floss it haha..<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8XmFcFwk7jc/Tm7S5XB1VvI/AAAAAAAADPI/iIxI8oKeGtQ/s1600/IMG_1232+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-8XmFcFwk7jc/Tm7S5XB1VvI/AAAAAAAADPI/iIxI8oKeGtQ/s320/IMG_1232+copy.jpg" width="213" /></a></div><br />
Taste: 8/10<br />
Value for Money: 8/10<br />
Ambient: 7/10<br />
Location: Hokkaido Ramen Santuoka, 6th Floor Tokyo Street, Pavilion KLAnonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com2tag:blogger.com,1999:blog-4779794845985794574.post-4312670895093096802011-09-13T11:13:00.001+08:002011-09-13T11:52:07.361+08:00Ginza Cafe at Tokyo Street Pavilion KLFinally in this one good afternoon I able to sit back and relax and enjoy the atmosphere in Tokyo Street in Pavilion KL. There's is a huge lantern on the escalator area while you going up to Tokyo Streets at the 6th floor.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lKug2ABSD2w/Tm7Hw3ymOFI/AAAAAAAADOg/4_mU6JXsWAY/s1600/IMG_1212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-lKug2ABSD2w/Tm7Hw3ymOFI/AAAAAAAADOg/4_mU6JXsWAY/s320/IMG_1212.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zSF4d11x0dA/Tm7Hx8SxaYI/AAAAAAAADOk/cODk7HFglhM/s1600/IMG_1213+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-zSF4d11x0dA/Tm7Hx8SxaYI/AAAAAAAADOk/cODk7HFglhM/s320/IMG_1213+copy.jpg" width="213" /></a></div>By browsing around the restaurant and cafe, and this Ginza cafe pastry is eye catching!<br />
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The bread display is from the entrance and there's table for dining in the cafe too, where you can also grab the bread and pass to the ground staff to as for a re-heat and send to your table.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DarjYP29qjA/Tm7HraiOC9I/AAAAAAAADN8/BHKanMiCECg/s1600/IMG_1197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-DarjYP29qjA/Tm7HraiOC9I/AAAAAAAADN8/BHKanMiCECg/s320/IMG_1197.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iPU4ECCeLvY/Tm7TWvbtenI/AAAAAAAADPQ/Ti9fvOhNr3w/s1600/IMG_1200+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-iPU4ECCeLvY/Tm7TWvbtenI/AAAAAAAADPQ/Ti9fvOhNr3w/s320/IMG_1200+copy.jpg" width="213" /></a></div>The bread price range is from RM3.00-RM10.00 . So this is the bread I grab ; melon bun, cheese bun, and bacon bun for RM3.90 each, the melon bun had a crispy layer and the cheese bun and bacon bun both are good, and lucky enough they are doing their opening promotions with all the buns having 30% discounts!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0p7MlG2HAbM/Tm7HsT7i66I/AAAAAAAADOE/3hk1KctyBdU/s1600/IMG_1202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-0p7MlG2HAbM/Tm7HsT7i66I/AAAAAAAADOE/3hk1KctyBdU/s320/IMG_1202.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-jyMKSuVjnhk/Tm7Hs2Cw-4I/AAAAAAAADOI/neqENmca9_Y/s1600/IMG_1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-jyMKSuVjnhk/Tm7Hs2Cw-4I/AAAAAAAADOI/neqENmca9_Y/s320/IMG_1204.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9Pg809lyT9Y/Tm7HtdZhWUI/AAAAAAAADOM/YLYt-k74svQ/s1600/IMG_1205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-9Pg809lyT9Y/Tm7HtdZhWUI/AAAAAAAADOM/YLYt-k74svQ/s320/IMG_1205.JPG" width="320" /></a></div>Grab their croissants as well for RM3.90 but the croissant do not have the crisp and nice butter fragrant.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_N3YU8bzeig/Tm7HryMsUmI/AAAAAAAADOA/bw3kfPj4vxA/s1600/IMG_1201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-_N3YU8bzeig/Tm7HryMsUmI/AAAAAAAADOA/bw3kfPj4vxA/s320/IMG_1201.JPG" width="320" /></a></div>Had also ordered a Strawberry Tart RM12.50. It's so refreshing and too bad the strawberry is a bit of sour but overall taste is good, and they do have a layer of almond at the bottom which makes you crave for more.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hQV45PKiLZU/Tm7HtsM2DkI/AAAAAAAADOQ/uPZ8bEDuGFU/s1600/IMG_1206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-hQV45PKiLZU/Tm7HtsM2DkI/AAAAAAAADOQ/uPZ8bEDuGFU/s320/IMG_1206.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6N5SG3Bbrow/Tm7HuG2_PvI/AAAAAAAADOU/zRIDhqB8aUo/s1600/IMG_1207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-6N5SG3Bbrow/Tm7HuG2_PvI/AAAAAAAADOU/zRIDhqB8aUo/s320/IMG_1207.JPG" width="320" /></a></div><br />
How can all this cakes and pastry go without a cup of cappuccino!! and here you go a Kitty Cat decor on the top layer of cappuccino for RM8.90<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1gb25x6gfNE/Tm7Hul0XYYI/AAAAAAAADOY/v2je_6NxDA4/s1600/IMG_1210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-1gb25x6gfNE/Tm7Hul0XYYI/AAAAAAAADOY/v2je_6NxDA4/s320/IMG_1210.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Wz8WwA20Ehc/Tm7HvVVor4I/AAAAAAAADOc/7GM5V0cWJEw/s1600/IMG_1211+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-Wz8WwA20Ehc/Tm7HvVVor4I/AAAAAAAADOc/7GM5V0cWJEw/s320/IMG_1211+copy.jpg" width="213" /></a></div><br />
Taste: 6/10<br />
Value for money : 8/10<br />
Ambient:8/10<br />
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Location: Tokyo Street, 6th Floor, Pavilion KLAnonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com0tag:blogger.com,1999:blog-4779794845985794574.post-67153589477999500732011-08-15T17:00:00.000+08:002011-08-15T17:00:49.100+08:00Capricci @ Tg Pagar, Singapore<div class="separator" style="clear: both; text-align: left;">Approx 3 weeks ago, I'd went to Singapore to celebrate my birthday with my dearest Jin Keat and my beloved Eddy. Jin Keat had recommend us to celebrate in Capricci where quoted as the Best Italian Fine Dining Restaurant in Singapore in Tg Pagar.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-C5YnjiTZJQA/TkjTFjOczeI/AAAAAAAADNM/pN5TuL513TM/s1600/IMG_0884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-C5YnjiTZJQA/TkjTFjOczeI/AAAAAAAADNM/pN5TuL513TM/s320/IMG_0884.JPG" width="213" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-frkLbUkbmps/TkjTFMa4CaI/AAAAAAAADNI/XHTGbnSWGjI/s1600/IMG_0883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-frkLbUkbmps/TkjTFMa4CaI/AAAAAAAADNI/XHTGbnSWGjI/s320/IMG_0883.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zoxLkviHYbA/TkjTEiBt8yI/AAAAAAAADNE/5gpkWLXBBug/s1600/IMG_0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-zoxLkviHYbA/TkjTEiBt8yI/AAAAAAAADNE/5gpkWLXBBug/s320/IMG_0882.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">There's a distance to walk from the MRT station to Capricci but once you enter the restaurant you will be greet by the duo Massimo Aquaro and Chef Luca Carrino and they gives me a shocked. They actually waited for their guest to arrive(needs reservation) and both of them are very friendly and gives a good hospitality throughout the night.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-e8WFcZWNho4/TkjVSMgVbnI/AAAAAAAADNQ/YdnX1CAX99A/s1600/sbanner01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="130" src="http://2.bp.blogspot.com/-e8WFcZWNho4/TkjVSMgVbnI/AAAAAAAADNQ/YdnX1CAX99A/s320/sbanner01.jpg" width="320" /></a></div><div style="text-align: center;">(picture taken from Capricci website)</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Even it's a very small shoplot but it do gives a very typical Italian home ambient.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Tm3K3Lz6A24/TkjR_uXTduI/AAAAAAAADMg/Z06BXKpHNgc/s1600/IMG_0865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Tm3K3Lz6A24/TkjR_uXTduI/AAAAAAAADMg/Z06BXKpHNgc/s320/IMG_0865.JPG" width="320" /></a></div><div style="text-align: left;">For starter we had ordered two dishes which is the Fresh Scallop Carpaccio with Citrus Dressing, Hot Leeks and Truffle Oil at SGD20, no doubt it is really fresh ;)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--iop3vp320g/TkjSAqJkq4I/AAAAAAAADMo/DbnzSZmRETM/s1600/IMG_0867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/--iop3vp320g/TkjSAqJkq4I/AAAAAAAADMo/DbnzSZmRETM/s320/IMG_0867.JPG" width="320" /></a></div><div style="text-align: left;">Another starter which is the 36 months Cured Parma Ham with Rock Melon Sorbet SGD20, loves the saltiness of ham with the refreshing melon sorbet, where both blends in well and melt into your mouth!</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LYxdm2drhLE/TkjSBAx6SFI/AAAAAAAADMs/betuxZePRZI/s1600/IMG_0868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-LYxdm2drhLE/TkjSBAx6SFI/AAAAAAAADMs/betuxZePRZI/s320/IMG_0868.JPG" width="320" /></a></div><div style="text-align: left;">As for main course where both Jin Keat and Eddy had go for pasta as they said a good Itallian dish is always to go for their pasta and Jin Keat had the Linguine with Vongole in White Wine Sauce at SGD22</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-m80vN7NQSUk/TkjSCTLfxYI/AAAAAAAADM4/O00LTClWQBg/s1600/IMG_0874.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-m80vN7NQSUk/TkjSCTLfxYI/AAAAAAAADM4/O00LTClWQBg/s320/IMG_0874.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: left;">For Eddy, he had the normal Aglio Olio at SGD20, no doubt both pasta is good.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Am8npemJMbc/TkjSB_K6nXI/AAAAAAAADM0/uzbZ6dFlqWg/s1600/IMG_0873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Am8npemJMbc/TkjSB_K6nXI/AAAAAAAADM0/uzbZ6dFlqWg/s320/IMG_0873.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: left;">And for me I had the Oven Baked Suckling Pig Sardinia Style with Mirto Liqueur on a Hat of Portobello Mushroom at SGD35 (birthday girl ma, must order the special dish hahaha) love the crispy suckling pig skin and the juicy meat with the huge portobello mushroom!</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-D6ZznNQFDOg/TkjSBpj4pKI/AAAAAAAADMw/EVA-IS5Ge5g/s1600/IMG_0871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-D6ZznNQFDOg/TkjSBpj4pKI/AAAAAAAADMw/EVA-IS5Ge5g/s320/IMG_0871.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">As for dessert we had share a Tiramisu at SGD15, to me it's a bit too dry maybe it's not using a lot of cream but it's more like a cake.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-w9LF3vDl21s/TkjSDaZysfI/AAAAAAAADNA/n-qfkiyUixI/s1600/IMG_0880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-w9LF3vDl21s/TkjSDaZysfI/AAAAAAAADNA/n-qfkiyUixI/s320/IMG_0880.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Also finish up with a glass of Avanti Cappucino but it's too bitter to me even added with sugar, bet the coffee bean is different from Illy eheheheheee....</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-O17XdEZCPRQ/TkjSC743h8I/AAAAAAAADM8/5VCY5i3ptqw/s1600/IMG_0877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-O17XdEZCPRQ/TkjSC743h8I/AAAAAAAADM8/5VCY5i3ptqw/s320/IMG_0877.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Thanks to Jin Keat for buying me and Eddy dinner at Capricci mwaaaah xoxo </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Value of Money: 9/10 </b></div><div class="separator" style="clear: both; text-align: left;">(it's worth every single penny for a fine dining experience, more over it's in Singapore, even dollar to dollar comparison stills cheaper than fine dine in KL)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Taste: 7/10</b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ambient: 9/10</b></div><div class="separator" style="clear: both; text-align: left;">(not too formal and you will feels a cosy surrounding accompanied by the duo and their good hospitality!)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div style="text-align: left;">Location: </div><div style="text-align: left;">27, Tg Pagar Road, S088450</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Contact: (02) 6221 6761 / 6224 7892<br />
<br />
Business Hour:<br />
Mon-Fri<br />
Lunch :11.30am-2.30pm<br />
Dinner : 6.30pm-10.30pm<br />
<br />
Sat-Sun<br />
Dinner : 6.30pm-10.30pm<br />
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</a></div>Website : <a href="http://www.capricci.com.sg/">http://www.capricci.com.sg/ </a><br />
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Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com3tag:blogger.com,1999:blog-4779794845985794574.post-77626101321878969432011-08-15T13:09:00.005+08:002011-08-15T15:06:40.218+08:00Nathalie Gourmet Studio @ Solaris Dutamas<div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">“N<span style="font-family: Arial,Helvetica,sans-serif;">athalie’s Gourmet Studio” is an original concept: the studio is divided in a professional kitchen for <b>cooking classes</b> and the restaurant with an outdoor terrace, for <b>breakfasts, luncheons, and tea time. </b>While at the entrance, you won't miss the <b>Macaron</b>'s display, Nathalie's sweet and colorful delicacies. However, you can also book the restaurant in the evening for <b>private gatherings</b>, <b>inaugurations</b> or <b>product launches</b>.</span></span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://3.bp.blogspot.com/-7YG_-XaI_lE/TkiloIL1j8I/AAAAAAAADL8/wJIZU_zHZ2Q/s1600/IMG_0630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-7YG_-XaI_lE/TkiloIL1j8I/AAAAAAAADL8/wJIZU_zHZ2Q/s320/IMG_0630.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: small;"> <a href="http://3.bp.blogspot.com/-SHJluESAbp0/TkilqCFl2XI/AAAAAAAADMI/wiFNnqp8Deg/s1600/IMG_0635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-SHJluESAbp0/TkilqCFl2XI/AAAAAAAADMI/wiFNnqp8Deg/s320/IMG_0635.JPG" width="213" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">There is this one afternoon, after my meeting with Lim, we decided to dine at Nathalie as I told him they serves the best macarons as I heard for many times from friends around me and not to missed out that they do serve lunch and they also change their menu every month.</span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://4.bp.blogspot.com/-zkDCtcTBsz0/Tkilm3u-SPI/AAAAAAAADL0/PPS0Uyu_7oo/s1600/IMG_0626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-zkDCtcTBsz0/Tkilm3u-SPI/AAAAAAAADL0/PPS0Uyu_7oo/s320/IMG_0626.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: small;"> <a href="http://1.bp.blogspot.com/-w0JClBNlqJQ/TkilnUOZ6oI/AAAAAAAADL4/kqFoJbJHqW8/s1600/IMG_0629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-w0JClBNlqJQ/TkilnUOZ6oI/AAAAAAAADL4/kqFoJbJHqW8/s320/IMG_0629.JPG" width="320" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: x-small;"><span style="font-size: small;">Once you done ordering, they will serve you their house specialty bun and it was awesome and I just can't stop and even feels liek asking for more buns! I love bread a lot so to me i give 10/10 for the scrumptious taste of it!</span> </span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://3.bp.blogspot.com/-IU4hKcyzvTM/TkiloWHT7oI/AAAAAAAADMA/xxRGwjtOpqo/s1600/IMG_0633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-IU4hKcyzvTM/TkiloWHT7oI/AAAAAAAADMA/xxRGwjtOpqo/s320/IMG_0633.JPG" width="320" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><br />
</div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://3.bp.blogspot.com/-8ldFK0oVCAM/TkilpAUwM6I/AAAAAAAADME/JOhfCZ79F10/s1600/IMG_0634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-8ldFK0oVCAM/TkilpAUwM6I/AAAAAAAADME/JOhfCZ79F10/s320/IMG_0634.JPG" width="320" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">As for my main course and also the menu of the month, I'd ordered a Porcini Cannelonis,Parmesan Cheese Sauce at RM45. The name sounds weird right and you have no idea what it is? same reaction of mine when I look at the menu and order it. It's actually a pasta wrapped with mushroom and top with parmesan cheese sauce. It's just gimme a idea of how the Master Chef come out with a dish with their creativity.</span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://2.bp.blogspot.com/-BykjuDmN6WU/Tkilqv8RqSI/AAAAAAAADMM/0p6TCiY3gOQ/s1600/IMG_0636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-BykjuDmN6WU/Tkilqv8RqSI/AAAAAAAADMM/0p6TCiY3gOQ/s320/IMG_0636.JPG" width="320" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Lee had order a Steamed White Fish with Fennel Ratatouille and Virgin Dressing at RM55</span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><span style="font-size: x-small;"><a href="http://2.bp.blogspot.com/-_gI2Fo9CBus/TkilrP0yTjI/AAAAAAAADMQ/398dFc8vyUg/s1600/IMG_0638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-_gI2Fo9CBus/TkilrP0yTjI/AAAAAAAADMQ/398dFc8vyUg/s320/IMG_0638.JPG" width="320" /></a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Last but not least Nathalie's Macarons and I'd ordered a Caramel flavour and only one piece because it's not cheap! One macarons for RM5! and the first bite is soft and it sticks to your teeth and melts into your mouth and guess wart?! was told this is the best selling flavour ;)</span></div><div class="separator" style="clear: both; color: white; font-family: Arial,Helvetica,sans-serif; text-align: center;"><a href="http://1.bp.blogspot.com/-n_kfqikh2go/TkilrtmytwI/AAAAAAAADMU/wr6THl7gaCU/s1600/IMG_0643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-n_kfqikh2go/TkilrtmytwI/AAAAAAAADMU/wr6THl7gaCU/s320/IMG_0643.JPG" width="213" /></a></div><div class="separator" style="clear: both; color: white; text-align: center;"><span style="font-size: x-small;"> </span><a href="http://3.bp.blogspot.com/-bsMBtkP6j_I/Tkilr2JsoWI/AAAAAAAADMY/Y56Z_lwYtSg/s1600/IMG_0645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/-bsMBtkP6j_I/Tkilr2JsoWI/AAAAAAAADMY/Y56Z_lwYtSg/s320/IMG_0645.JPG" width="320" /></a></div><div style="color: #666666; font-family: Arial,Helvetica,sans-serif;"><br />
</div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">As a summary, my overall dining experience is that, the <u><b>price</b></u> of food is a little bit too <u><b>high</b></u> perhaps it's a fine dine?! or maybe it's a gourmet studio where all students are trained to be a Michelin Star Chef. </span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">For the overall <u><b>taste</b></u>, I found it <u><b>weird</b></u> and not my liking maybe it's another way of gastronomy in the market.</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">For the <u><b>ambient</b>,</u> I like it a lot as it's like a <u><b>lifestyle dining hall</b></u>.</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Location: Unit A4-1-5 - Solaris Dutamas</span><br />
<span style="font-size: small;"> Jalan Dutamas 1</span><br />
<span style="font-size: small;">50480 Kuala Lumpur</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Contact: 03 62 07 95 72</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Email : <a href="mailto:contact@nathaliegourmetstudio.com">contact@nathaliegourmetstudio.com</a></span></div><div style="color: white; font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></div><div style="color: white;"><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Website : <a href="http://www.cuisinegourmetbynathalie.com/">www.cuisinegourmetbynathalie.com</a> </span><span style="font-family: Tahoma,sans-serif;"> </span></div>Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com5tag:blogger.com,1999:blog-4779794845985794574.post-22116587129972729582011-08-12T17:18:00.000+08:002011-08-12T17:18:03.628+08:00My Half Dozen of Delectable CupcakesA little bit of introduction of Delectable it's specially treat by Su and she is the one behind all these designer cupcakes who have all her secret recipe and nice designs on it. You'll be attracted by the nice cupcakes design but you'll also crave more for it.<br />
<br />
Since the first time I tried on Su's cupcakes I just can't stop craving for it but it's a bit too pricey but thank to Groupon they have a good deal where Delectable cupcakes is selling for RM56 with 6 cupcakes and a mitten set! where their normal price is approx 3 cupcakes for RM24<br />
<br />
and the flavours to choose on are;<br />
a) Lulu the sheep: butter + lime curd<br />
b) Floyd the fish: butter + Macadamia nuts<br />
c) Moe the turtle: butter + green tea <br />
d) Wendy the duck: chocolate + orange butter cream<br />
e) Gus the frog: chocolate + peanut butter and raspberry jam filling<br />
f) Teddy the bear: chocolate + dark chocolate ganache and espresso<br />
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They ain't only looks good but taste good too. The flavour I like the most is Wendy with the refreshing taste of orange it's just gorgeous!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SqNszXg0uKI/TkTtu8LAhMI/AAAAAAAADLw/_Ht3PkqTz58/s1600/IMG_0987_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="http://2.bp.blogspot.com/-SqNszXg0uKI/TkTtu8LAhMI/AAAAAAAADLw/_Ht3PkqTz58/s320/IMG_0987_1.JPG" width="320" /></a><a href="http://2.bp.blogspot.com/-nzORrB7z2Bc/TkTtts-m2xI/AAAAAAAADLo/ZvCQuGCESaw/s1600/IMG_0996_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-nzORrB7z2Bc/TkTtts-m2xI/AAAAAAAADLo/ZvCQuGCESaw/s320/IMG_0996_2.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-5CEHuzLY_iA/TkTtuDivTQI/AAAAAAAADLs/w7B-70FZdog/s1600/cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-5CEHuzLY_iA/TkTtuDivTQI/AAAAAAAADLs/w7B-70FZdog/s320/cupcakes.jpg" width="320" /></a></div><br />
Delectable stores can be located in;<br />
S-213, Level 2, The Gardens Mall,<br />
Mid Valley City, Lingkaran Syed Putra,<br />
59200 Kuala Lumpur.<br />
<br />
or<br />
<br />
P6.03.00 Pavillion Mall,<br />
Jalan Bukit Bintang,<br />
55100, Kuala Lumpur <br />
<br />
Contact:<br />
M: +6012 508 1855<br />
<strong></strong>F: +603 2283 5157<br />
<strong style="font-weight: normal;">E</strong>: su@delectable.com.my <br />
<br />
Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com1tag:blogger.com,1999:blog-4779794845985794574.post-7284245796130737912011-07-20T15:10:00.001+08:002012-04-24T12:12:39.140+08:00My Cook Book @ Sunway Giza, Kota Damansara (CLOSED DOWN)John had keep asking me to go to his restaurant and try out the food and last week it's the time where I gather friends to go over and try out.<br />
<br />
The restaurant had filled with modern contemporary furniture and setting and it makes you feels like you're dining in a expensive restaurant.<br />
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I like the clock, it's combination of kitchen ware.<br />
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Kick off with a few chilled sour plum juice where it claims to make it fresh everyday from the sour plum itself and here you go seeing Alvin sucking hard on the sour plum just like the ice-cream of the younger days. and if not mistaken this is selling at RM8.90<br />
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Eddy had ordered a hot lemongrass juice, and it's not nice if you did not add enough sugar to it.<br />
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We also ordered a few appetizer where the price range is from RM8.90 to RM11.90 whereby the dining experience for the appetizer is that you are paying low price for a fine dining course.<br />
<br />
and we have the Yong To Fu, it's a mixture of tofu and meat which had blend in together<br />
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Cheese ball with potato, and it's not that yummy as I expected tho<br />
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The best appetizer I tried before and also trying again this time is the Black-Eye Pea Cake with Salted Egg Yolk and CookBook Chilli. This is really 5 stars rating!<br />
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Wen Hao had ordered a chicken rice and the gimmick is that the chicken is in a silinder shape and same goes to the rice and it comes with a chicken soup where that top piece looks like a tofu but it's actually a process chicken!How cool is that?! and all this surprises element of the chicken rice is just at RM13.90, eventhough the taste of chicken rice is just like an ordinary chicken rice, but the presentation and walk through is awesome!<br />
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Me myself had ordered the weekly special Crispy Oyster Salad at RM15.90, the oyster taste like nangka and I love the overall taste! you taste the crisp of the lettuce, the fragrant of the oyster and the dining experience as well!<br />
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Last but not least, Eddy had ordered a curry noodle and the bowl is so cool, a huge transparent bowl, and yet to say their food presentation is really amazing with the price you paying is low and the taste of the food and presentation is just so fine dining! good job My CookBook!<br />
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<br />
Taste: 7/10<br />
Value for Money:7/10<br />
Environment : 7/10<br />
<br />
Location: <b></b>A-12, Sunway Giza,<br />
2, Jalan PJU 5/14, Kota Damansara,<br />
47810 Petaling Jaya, Selangor, Malaysia<b></b> <b><br />
</b><br />
Bussiness Hours :<br />
Mon - Thurs : 1200 - 0000<br />
Fri - Sat : 1200 - 0100<b><br />
</b> Sun : 1200 - 0000<b><br />
</b> <b><br />
</b>Contact : 03-61406133 ( Reservation )Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com3tag:blogger.com,1999:blog-4779794845985794574.post-65742095750667101912011-07-19T12:30:00.001+08:002011-07-20T16:51:02.421+08:00Ben's General Food Store @ Bangsar Village (I)<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-g4QxQUCIE6k/TiUBuxuKq6I/AAAAAAAADKc/ZxpRTCJMY5U/s1600/IMG_0274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-g4QxQUCIE6k/TiUBuxuKq6I/AAAAAAAADKc/ZxpRTCJMY5U/s320/IMG_0274.JPG" width="320" /></a></div>Been to Ben's since last two weeks ago and been busy after that which makes me got no time to update my blog.<br />
<br />
My first impression to Ben's is that they are like a high school cafeteria, where they have a salad bar and also the seating arrangement is a sharing long table, where you will feel warmth and full of surprises coz you will never know who is sitting next to you.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mKD1ipunVSA/TiUBJsMbETI/AAAAAAAADJg/WxYzYItyS-M/s1600/IMG_0238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://2.bp.blogspot.com/-mKD1ipunVSA/TiUBJsMbETI/AAAAAAAADJg/WxYzYItyS-M/s320/IMG_0238.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-P1ywM3fpE2Y/TiUBsEIra3I/AAAAAAAADKY/Bky4n2N2qFA/s1600/IMG_0272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-P1ywM3fpE2Y/TiUBsEIra3I/AAAAAAAADKY/Bky4n2N2qFA/s320/IMG_0272.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5eqOFcdB9gU/TiUBYJzlE5I/AAAAAAAADJ8/XviN1YkfqY0/s1600/IMG_0253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-5eqOFcdB9gU/TiUBYJzlE5I/AAAAAAAADJ8/XviN1YkfqY0/s320/IMG_0253.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-6_WW1rYg2J4/TiUBa1iMaPI/AAAAAAAADKA/VRUHiai2sf8/s1600/IMG_0254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-6_WW1rYg2J4/TiUBa1iMaPI/AAAAAAAADKA/VRUHiai2sf8/s320/IMG_0254.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bCxhY-GzcVA/TiUBKvNLAuI/AAAAAAAADJk/vVBFCpSzvks/s1600/IMG_0239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-bCxhY-GzcVA/TiUBKvNLAuI/AAAAAAAADJk/vVBFCpSzvks/s320/IMG_0239.JPG" width="320" /></a></div>I love the cutleries holder and their mineral water bottle too, it's like in a country homes<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5TO1qZst5Xs/TiUBNOjZHFI/AAAAAAAADJo/SmdfLgxzqi4/s1600/IMG_0241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-5TO1qZst5Xs/TiUBNOjZHFI/AAAAAAAADJo/SmdfLgxzqi4/s320/IMG_0241.JPG" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-N-wmyqmPauI/TiUBVp7RTfI/AAAAAAAADJ4/qF3wWRid8aY/s1600/IMG_0251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-N-wmyqmPauI/TiUBVp7RTfI/AAAAAAAADJ4/qF3wWRid8aY/s320/IMG_0251.JPG" width="241" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zwLHGEGiJV0/TiUBUKRnLvI/AAAAAAAADJ0/AqWqOQut4mI/s1600/IMG_0248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-zwLHGEGiJV0/TiUBUKRnLvI/AAAAAAAADJ0/AqWqOQut4mI/s320/IMG_0248.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-i9wXPJt0mNg/TiUBR1DSjZI/AAAAAAAADJw/SenCgkK7l5U/s1600/IMG_0245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-i9wXPJt0mNg/TiUBR1DSjZI/AAAAAAAADJw/SenCgkK7l5U/s320/IMG_0245.JPG" width="320" /></a></div>And the area for the crew to refill water is cool! "drinking water, NO HAND WASH" hahaha<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bAkZWFhxfzI/TiUBPYZF-EI/AAAAAAAADJs/OH8CQOzMYhA/s1600/IMG_0243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-bAkZWFhxfzI/TiUBPYZF-EI/AAAAAAAADJs/OH8CQOzMYhA/s320/IMG_0243.JPG" width="240" /></a></div>Ok done with some introduction and here comes my appetizer from the salad bar, combo selection of Pesto Penne(RM8.90) and Caesar Salad(RM11.90) so total up is RM20.90 and the portion is as below and the Caesar Salad is gorgeous especially for the toasted bread and not to left out the fresh lettuce!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bLHknCAV4SQ/TiUBddl0npI/AAAAAAAADKE/6lS3z2J2Tik/s1600/IMG_0257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-bLHknCAV4SQ/TiUBddl0npI/AAAAAAAADKE/6lS3z2J2Tik/s320/IMG_0257.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">My main course of the day is Breakfast Pizza, which it consist of egg, sausages, bacon and cheese. It's like you having a big breakfast in a pizza way ;) RM19.90 and the pizza cutter is cool, you needs to roll it and cut it yourselves, a good gimmick tho </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-v-tsh062k7s/TiUBoxCnLYI/AAAAAAAADKU/Ur12M3UgpVE/s1600/IMG_0263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-v-tsh062k7s/TiUBoxCnLYI/AAAAAAAADKU/Ur12M3UgpVE/s320/IMG_0263.JPG" width="213" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uCAkS4ukm7M/TiUBmdoSaQI/AAAAAAAADKQ/XQGBSPo2qAs/s1600/IMG_0262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-uCAkS4ukm7M/TiUBmdoSaQI/AAAAAAAADKQ/XQGBSPo2qAs/s320/IMG_0262.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-yL2E3quMSE4/TiUBgs9xyHI/AAAAAAAADKI/a0gn1d_hwJU/s1600/IMG_0260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-yL2E3quMSE4/TiUBgs9xyHI/AAAAAAAADKI/a0gn1d_hwJU/s320/IMG_0260.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GSb_CVzhDF8/TiUBi-MXEUI/AAAAAAAADKM/F_Rm6EDbAr0/s1600/IMG_0261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-GSb_CVzhDF8/TiUBi-MXEUI/AAAAAAAADKM/F_Rm6EDbAr0/s320/IMG_0261.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Besides a General Food Store they do have a store next door selling imported groceries with nice concepts too</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--KV_NqDW-RU/TiUBIRuRyyI/AAAAAAAADJc/YB0ItdajL3w/s1600/IMG_0276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://3.bp.blogspot.com/--KV_NqDW-RU/TiUBIRuRyyI/AAAAAAAADJc/YB0ItdajL3w/s320/IMG_0276.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: left;">Value for Money: 7/10</div><div class="separator" style="clear: both; text-align: left;">Taste: 7/10</div><div class="separator" style="clear: both; text-align: left;">Environment : 7/10</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Location:</div><div class="separator" style="clear: both; text-align: left;">Bangsar Village I </div>G17 & G18, Ground Floor, <br />
No 1, Jalan Telawi Satu <br />
Bangsar Baru, <br />
59100 Kuala Lumpur<br />
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</div><div class="separator" style="clear: both; text-align: left;">Contact: </div>Kwa / Shankar/ Khairul / Yunus <br />
+6 03 2284 8790 Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com0tag:blogger.com,1999:blog-4779794845985794574.post-31346190136326836262011-07-01T16:50:00.000+08:002011-07-01T16:50:40.313+08:00The Apartment @ The CurveMany people comment and said The Apartment food sucks! and after so long since it operate, finally I give it a try and also hoping that they had revamp their menu as what they suck previously.<br />
<br />
The overall look and feel in the premise is cosy and comfortable with dimmed lights on and also homie furniture just like what they name themselves "The Apartment" <br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-R1jI5_CDMRk/Tg2GI6jQzhI/AAAAAAAADIM/EiN9sCjWAW0/s1600/IMG_0216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-R1jI5_CDMRk/Tg2GI6jQzhI/AAAAAAAADIM/EiN9sCjWAW0/s320/IMG_0216.JPG" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vO9bK99_JOA/Tg2GJT5cuwI/AAAAAAAADIQ/xtyPSYxaoxc/s1600/IMG_0217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-vO9bK99_JOA/Tg2GJT5cuwI/AAAAAAAADIQ/xtyPSYxaoxc/s320/IMG_0217.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ORKiqZW_J2I/Tg2GJwkEO8I/AAAAAAAADIU/hw_i664KkQ4/s1600/IMG_0218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-ORKiqZW_J2I/Tg2GJwkEO8I/AAAAAAAADIU/hw_i664KkQ4/s320/IMG_0218.JPG" width="240" /></a></div>I like their serviette with a nice print on it<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FvExDYMJbN4/Tg2GK74RMpI/AAAAAAAADIY/FEdEP32VEjY/s1600/IMG_0219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-FvExDYMJbN4/Tg2GK74RMpI/AAAAAAAADIY/FEdEP32VEjY/s320/IMG_0219.JPG" width="240" /></a></div>Anyway, I saw a bunting of theirs promoting the Lamb Rack earlier on, so that come across my mind to order so Lamb Rack at RM38.90, the presentation of the dish is perfect and the taste of the herb was a awesome combination, last but not least the meat is so tender, definitely they had revamp their menu and recipe! and I'm craving for more lamb rack now!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-swD7kIt57Jk/Tg2GMsY5HsI/AAAAAAAADIk/G4JFsXh6W4Y/s1600/IMG_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-swD7kIt57Jk/Tg2GMsY5HsI/AAAAAAAADIk/G4JFsXh6W4Y/s320/IMG_0226.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--X53b8t11vA/Tg2GH0pvTUI/AAAAAAAADII/87uJN1o7lpQ/s1600/IMG_0227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/--X53b8t11vA/Tg2GH0pvTUI/AAAAAAAADII/87uJN1o7lpQ/s320/IMG_0227.JPG" width="224" /></a></div>Besides being a carnivor, I try to tame down and had also order a Jamie's Duck Pasta at Rm26.90(with a chef recommended sign) for sharing, from my opinion I think the the combination of duck meat and tomato puree does not blends well, perhaps they can implement on this, but the taste is still edible not that bad tho, it just I expect to have more duck meat bites ;)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-nT6CWhr6eJY/Tg2GMPehvxI/AAAAAAAADIg/i9kfggk4pio/s1600/IMG_0224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-nT6CWhr6eJY/Tg2GMPehvxI/AAAAAAAADIg/i9kfggk4pio/s320/IMG_0224.JPG" width="240" /></a></div>Before I forget their beverage is a bit pricey, for a glass of fresh juice with the selection of watermelon, mango, orange, etc it's RM12.50 and they do not serve plain water but mineral water which it pretty costly as well from 300ml at RM5 to RM12, so instead of ordering water, I'd choose a better option which is a Fresh Orange Juice hahaha...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-whrFCdugnEw/Tg2GLbss4mI/AAAAAAAADIc/eUl5iqjiYRE/s1600/IMG_0223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-whrFCdugnEw/Tg2GLbss4mI/AAAAAAAADIc/eUl5iqjiYRE/s320/IMG_0223.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;">Taste: 7/10</div><div class="separator" style="clear: both; text-align: left;">Value of Money : 6/10</div><br />
Location : Lot 72, 73 & 74, 152,<br />
Ground Floor (next to TGI Fridays),<br />
Western Courtyard, The Curve,<br />
Mutiara Damansara, 47800 Petaling Jaya<br />
Selangor<br />
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Contact: 03-7727-8330Anonymoushttp://www.blogger.com/profile/09194464561661038253noreply@blogger.com3