Celebrated my birthday on a day earlier which is on 28th July. Kick off with a dinner at Bistro à Table at Sec 17 PJ. Actually I notice about Bistro à Table when I checked in to Decanter via foursquare quite sometime ago. But didn't even bother to check it out till Mike Lee highly recommend it. They change menu frequently.
Their interior is somehow interesting with dangling bulbs and decor. They open for events and functions bookings as well but this venue can only maximum holds up to 50pax for proper dining.
Their menu is unique and interesting as they do change menu weekly and it's a female chef. My fiancé is checking out their wine list and thinking of getting drunk lol
We was then served with a super soft baguette! love it so much and accompanied by the butter is just heavenly...
Start with a entrée Tweedle Dee & Tweedle Dum RM30
(Signature coddled maple syrup egg with Fleur de sel, crouton dust & asparagus and with its alter ego counterpart)
We was told to pour the tweedle dee on the shot glass and mix with the crouton dust, and it was really good!
We had another entrée of Gruyere souffle with Moreton Bay bug RM42 and it's my first time trying a souffle, it was soft.
Once we are done with the entrée, the chef then prepare our mains and I had the Australian lamb rack with polenta cake & candied citrus RM120
- the polenta cake with candied citrus is a good combination... yummy!
Eddy had a Rabbit & Bordeaux stew with duck-fat roasted kipfler potatoes RM64
-yea.. it's raaaabit meat and i don't like it maybe because of using Bordeaux =P
Here comes my birthday "cake"
Pakistani mango pavlova with white chocolate & bitter lime rind RM24
- love the sweet Pakistani mango and pavlova bites
Summary: love the environment/decor plus a special menu/recipe which I never tasted before.
Taste : 8/10
Value of Money:8/10
Location: 6, Jalan 17/54,
46400 Petaling Jaya
(shop lots behind of Decanter)
Contact : 03-7931 2831
Business Hours : Mondays: Closed (For Degustation Dinner events & Private Functions)
Tuesday - Thursday : 1800 - 2200 hrs
Friday - Saturday : 1800 - 0000 hrs
Sunday : 1800 - 2300 hrs
that's overpriced.dont you think so?;) I've read about this place in Flavours Magazine and havent get a chance to try out yet..
ReplyDeletehmmm once in a blue moon it's ok, more over their menu is really rare to me hahaha
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