Tanzini @ Level 28, G Tower

I always wanted to do something special and nice for my fiance birthday. Even though both of us don't really like to go to downtown KL due to the jam, but for this special occasion it will be exception.

I'd chosen Tanzini due to 1. location, having the view of KL city lights and 2. ambient and food

There is a set dinner menu to be chosen and we had chose the RM188++ 5-course dinner.

Started of with a entré salad and it comes with fresh crab meat

Next, we was then serve with a soup

The 3rd course is a pan seared scallop which is one of my favorite

Before we were serve for the main course, they actually serve us lime sorbet just to clear of our taste bud after having the entré, soup and appetizer

I'd chosen a tenderloin with foie gras which is also one of my favorite that I can't resist to not to choose it when it's part of the set dinner

Eddy had chose the angel hair with lobster

I had made a request to the chef that I would like our dessert which include in the set dinner to have a message of "Happy Birthday" and it really turns out good and the dessert was good too especially their macaroon!

We also ordered a coffee separately to go along with the dessert but the coffee taste is too bitter which I don't really appreciate it.

After all we really enjoy our dinner with the ambient and good food and also with the reasonable price for a fine dining course. 

Taste : 8/10

Value of Money:8/10

Location: Level 28, 

Gtower  199 Jalan Tun Razak, 

50400 Kuala Lumpur

Contact : 03-2168 1899

Business Hour : 

Monday to Saturday

Lunch - 11.30am - 2.30pm
Dinner - 6.30pm - 10.30pm
Sundays - 3.00pm - 11.00pm (All Day Dining)

Bistro à Table @ Section 17, PJ

Celebrated my birthday on a day earlier which is on 28th July. Kick off with a dinner at Bistro à Table at Sec 17 PJ. Actually I notice about Bistro à Table when I checked in to Decanter via foursquare quite sometime ago. But didn't even bother to check it out till Mike Lee highly recommend it. They change menu frequently.

Their interior is somehow interesting with dangling bulbs and decor. They open for events and functions bookings as well but this venue can only maximum holds up to 50pax for proper dining.

Their menu is unique and interesting as they do change menu weekly and it's a female chef. My fiancé is checking out their wine list and thinking of getting drunk lol

We was then served with a super soft baguette! love it so much and accompanied by the butter is just heavenly...

Start with a entrée Tweedle Dee & Tweedle Dum RM30

(Signature coddled maple syrup egg with Fleur de sel, crouton dust & asparagus and with its alter ego counterpart)

We was told to pour the tweedle dee on the shot glass and mix with the crouton dust, and it was really good!

We had another entrée of Gruyere souffle with Moreton Bay bug RM42 and it's my first time trying a souffle, it was soft.

Once we are done with the entrée, the chef then prepare our mains and I had the Australian lamb rack with polenta cake & candied citrus RM120

- the polenta cake with candied citrus is a good combination... yummy!

Eddy had a Rabbit & Bordeaux stew with duck-fat roasted kipfler potatoes RM64

-yea.. it's raaaabit meat and i don't like it maybe because of using Bordeaux =P

Here comes my birthday "cake" 

Pakistani mango pavlova with white chocolate & bitter lime rind RM24 

- love the sweet Pakistani mango and pavlova bites

Summary: love the environment/decor plus a special menu/recipe which I never tasted before.

Taste : 8/10

Value of Money:8/10

Location: 6, Jalan 17/54,

46400 Petaling Jaya

(shop lots behind of Decanter)

Contact : 03-7931 2831

Business Hours : Mondays: Closed (For Degustation Dinner events & Private Functions)

Tuesday - Thursday          : 1800 - 2200 hrs

Friday - Saturday               : 1800 - 0000 hrs

Sunday                                : 1800 - 2300 hrs

W: www.bistroatable.com