Bistro à Table @ Section 17, PJ

Celebrated my birthday on a day earlier which is on 28th July. Kick off with a dinner at Bistro à Table at Sec 17 PJ. Actually I notice about Bistro à Table when I checked in to Decanter via foursquare quite sometime ago. But didn't even bother to check it out till Mike Lee highly recommend it. They change menu frequently.

Their interior is somehow interesting with dangling bulbs and decor. They open for events and functions bookings as well but this venue can only maximum holds up to 50pax for proper dining.

Their menu is unique and interesting as they do change menu weekly and it's a female chef. My fiancé is checking out their wine list and thinking of getting drunk lol

We was then served with a super soft baguette! love it so much and accompanied by the butter is just heavenly...

Start with a entrée Tweedle Dee & Tweedle Dum RM30

(Signature coddled maple syrup egg with Fleur de sel, crouton dust & asparagus and with its alter ego counterpart)

We was told to pour the tweedle dee on the shot glass and mix with the crouton dust, and it was really good!

We had another entrée of Gruyere souffle with Moreton Bay bug RM42 and it's my first time trying a souffle, it was soft.

Once we are done with the entrée, the chef then prepare our mains and I had the Australian lamb rack with polenta cake & candied citrus RM120

- the polenta cake with candied citrus is a good combination... yummy!

Eddy had a Rabbit & Bordeaux stew with duck-fat roasted kipfler potatoes RM64

-yea.. it's raaaabit meat and i don't like it maybe because of using Bordeaux =P

Here comes my birthday "cake" 

Pakistani mango pavlova with white chocolate & bitter lime rind RM24 

- love the sweet Pakistani mango and pavlova bites

Summary: love the environment/decor plus a special menu/recipe which I never tasted before.

Taste : 8/10

Value of Money:8/10

Location: 6, Jalan 17/54,

46400 Petaling Jaya

(shop lots behind of Decanter)

Contact : 03-7931 2831

Business Hours : Mondays: Closed (For Degustation Dinner events & Private Functions)

Tuesday - Thursday          : 1800 - 2200 hrs

Friday - Saturday               : 1800 - 0000 hrs

Sunday                                : 1800 - 2300 hrs

W: www.bistroatable.com

Joseph @ Kitchen @ Solaris Dutamas

Over the weekend, I'd went to Jospeh Kitchen for a late lunch as I had some appointment going around on that day. Deric had brought me to Joseph Kitchen where we almost lost our way coz Solaris Dutamas it's not fully constructed yet and it's stills in a messy environment with construction works still going on and messy parking. But luckily Joseph environment it's pretty cozy.

Anyway, we had decided to Joseph and I'd ordered a refreshing juice where it consist of passion fruit and fresh orange and obviously it's a thirst quench drink and it's not bad tho.

I'd alsp ordered a tomato base marinara spaghetti, and I found that the tomato base taste somehow makes me feels that the more you eat the more unpleasant feeling you had and the spag is getting dry. This main course is around RM15

Deric had ordered a vegetarian fried rice RM12, I tasted the wedges and it was awesome and for the fried I think there's too much of pepper in it.

Last but not least, we had ordered their Raspberry Cheesecake and it was yummy and fresh and was told if it's not fresh, it will not be charge and they have limited piece only, so be early! hehe

Taste : 5/10

Value of Money : 6/10

Address:
Joseph @ kitchen
Solaris Dutamas
D4-G3-01, Jalan Ddutamas,
No 1, Jalan Dutamas,
50400 Kuala Lumpur
Tel: 03-6205 3866