Mezza9 Restaurant & Bar @ Glomac Galleria, Desa Sri Hartamas

Thanks to Angelyn for the beautiful evening and also to Jimmy who sneak me in for this food tasting event.

Mezza9 brings you a whole new dining experience, concepts and designs out of Europe with Italian, French and Mediterranean fusion cuisines.

The food of the night was prepared by the award winning chef formerly from Sentidos Tapas, Starhill, Chef Sean Wong.

Mezza9 is named after the mezzanine floor that they have in the building. Their decor is much more on designer's furnitures and fittings.

 The mezzanine floor is basically a bar where they do serve wine as well.

On the food tasting night, Mezza9 had invite a few bloggers along who is Michael Yip, Issac Tan, Evelyn Ang, Anna Bella Wong, etc

Well, I actually got no idea what is the exact name for all the dish, but I'll try to recall what Angelyn had told me hehe...

We start off with the appetizer the wild mushroom soup, taste a bit sourish and this is due to the wild mushroom and also other variety of mushrooms

another soup I'd tried is.... (I actually don't know what is  the name of it =P)

Besides, we do have Caesar Salad and Salad with Balsamic sauce, love both of it very much!

Mezza9 do have tapas size of appetizer as well, as you know we loves to order a few items for sharing, and this would be just nice for everyone ;)

Salmon bruschetta

Mushroom bruschetta (love the soft baguette and creamy mushrooms)

 Braised ox-tail (finger licking good)

 Fried Calamari (i love squid =)

Meat Ball

After all the appetizers, actually we're kinda full... but there are more coming up which is the mains. And we have....

Pan-seared Salmon, loves the crispy salmon, especially the skin hehe...

Lamb Rack (medium rare) juicy meat and the marination is awesome!

Aglio-Olio and guess wart?! the chef have secret recipe of the hot olive oil! Do request if you need it ;)

 Paella ala Malaysia style as it's spicy

 Chunky Beef Spaghetti Bolognese

I forgot which part of beef is this, definitely not a sirloin and their portion are really generous.

Finally, done with the mains and is dessert time! we have the puff with ice-cream!

 and also the hot in the inside chocolate lava yumm yummm...

I would say the portion that Mezza9 serve is really generous with the awesome taste!

The price I have not get it, but will update once I got it, so that you guys will not missed it ;)

Location : B-G-03A, Glomac Galleria,Desa Sri Hartamas, 50480 Kuala Lumpur, Malaysia

Contact   : 017-338 2828 (Keith)
                 012-289 0594 (Kenneth)

Business Hour : 1700 - 0200

Aoyama Japanese Restaurant @ Sri Hartmas

After so many months and now Aoyama had a new look where they had move to a shop next to them and also had a new renovated look. The first impression on the new look is like wow... such a nice and bright entrance and finally they revamp hahaha...

New cutleries set as well?

As usual I will head to the bar counter so that I can get items which out from menu from the Head of Chef Boon. This time he had prepare something light with single portion for sharing but with more varieties.

We start with something real light which is the cold tofu with crunchy anchovies. Smooth texture of tofu and crunchy yet crispy anchovies it's just a good starter ;)

After the starter, here comes a Onsen Tamago Salada. Normally we eat onsen tamago just like eating half boiled egg. But this time it's comes with salad and the texture of it combine with vege is pretty amazing.

Something which I had been waiting for so so long... Here comes my soft shell crab handroll and yet it stills can't beat the soft shell crab in Kampachi :(

A break time with Edamame(japanese green peas)

Continue with something real interesting. which is the Dobin Mushi, where essence of seafood boiled in a teapot and you pour the soup into a tea cup and drink it. I found it pretty cool too.

Normally we eat tempura of brinjal, prawn, pumpkin and now we have mix slice vege tempura which is the Kitsu Tempura. If you like spicy you can also sprinkle some chilli powder on it, it also comes with a tempura soy sauce for you to dip on.

Actually after having most of the food which so call light, I'm pretty full but Boon had also prepare a Hotatei Shoyu Yaki(grill scallop) it's was juicy tho

Finally done with the dish and no matter how full am I, I still can finish my dessert coz this is my favourite part in Aoyama, which is their Macha ice-cream! woohoo!! as usual more red bean pleaaaaaseeee.... hehehe...

Was also recommend to their coconut mix sesame ice-cream, was told it helps to digest haha.. but I don't think so and the taste is weird and I personally dislike it.

On house a secret recipe dessert which is prep grape with wine and fresh cream on top.. I don't like the taste as I don't really like the taste of alcohol =P but the grape was still fresh haha..

Taste: 7/10
Value for Money: 6/10

Address:
10, GF, Jalan 27/70A,
Desa Sri Hartamas,
50480 KL10G Jalan 27/70a, 
Desa Sri Hartamas, 50480 Kuala Lumpur, 


Contact: 03-2300 0683