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Monday, August 15, 2011

Capricci @ Tg Pagar, Singapore

Approx 3 weeks ago, I'd went to Singapore to celebrate my birthday with my dearest Jin Keat and my beloved Eddy. Jin Keat had recommend us to celebrate in Capricci where quoted as the Best Italian Fine Dining Restaurant in Singapore in Tg Pagar.


There's a distance to walk from the MRT station to Capricci but once you enter the restaurant you will be greet by the duo Massimo Aquaro and Chef Luca Carrino and they gives me a shocked. They actually waited for their guest to arrive(needs reservation) and both of them are very friendly and gives a good hospitality throughout the night.
(picture taken from Capricci website)

Even it's a very small shoplot but it do gives a very typical Italian home ambient.
For starter we had ordered two dishes which is the Fresh Scallop Carpaccio with Citrus Dressing, Hot Leeks and Truffle Oil at SGD20, no doubt it is really fresh ;)
Another starter which is the 36 months Cured Parma Ham with Rock Melon Sorbet SGD20, loves the saltiness of ham with the refreshing melon sorbet, where both blends in well and melt into your mouth!
As for main course where both Jin Keat and Eddy had go for pasta as they said a good Itallian dish is always to go for their pasta and Jin Keat had the Linguine with Vongole in White Wine Sauce at SGD22
For Eddy, he had the normal Aglio Olio at SGD20, no doubt both pasta is good.
And for me I had the Oven Baked Suckling Pig Sardinia Style with Mirto Liqueur on a Hat of Portobello Mushroom at SGD35 (birthday girl ma, must order the special dish hahaha) love the crispy suckling pig skin and the juicy meat with the huge portobello mushroom!
As for dessert we had share a Tiramisu at SGD15, to me it's a bit too dry maybe it's not using a lot of cream but it's more like a cake.
Also finish up with a glass of Avanti Cappucino but it's too bitter to me even added with sugar, bet the coffee bean is different from Illy eheheheheee....

Thanks to Jin Keat for buying me and Eddy dinner at Capricci mwaaaah xoxo 

Value of Money: 9/10 
(it's worth every single penny for a fine dining experience, more over it's in Singapore, even dollar to dollar comparison stills cheaper than fine dine in KL)

Taste: 7/10

Ambient: 9/10
(not too formal and you will feels a cosy surrounding accompanied by the duo and their good hospitality!)

Location: 
27, Tg Pagar Road, S088450

Contact: (02) 6221 6761 / 6224 7892

Business Hour:
Mon-Fri
Lunch :11.30am-2.30pm
Dinner : 6.30pm-10.30pm

Sat-Sun
Dinner : 6.30pm-10.30pm
Website : http://www.capricci.com.sg/

4 comments:

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  2. Kyril: it was especially the crispy skin! and it's a recommended dish ;)
    Jfook: looks and taste good hehe

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