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Thursday, November 15, 2012

Pun Choy @ Restaurant LYJ, Sg Buloh

 Always wanted to try "Pun Choy". It's a pot of everything. Yes EVERYTHING! Noticed that there is a lot people blog about LYJ in Kg Baru, Sg Buloh for how good their signature Pun Choy tasted and value for money. Pun Choy served in a portion of minimum 5pax and maximum up to 12pax. Everything is arranged and layers in 1 pot so it's seems easy to prepare.

 Upon approaching the entrance, you'll see tons of photo of the local celebrities and also artists from Hong Kong and Taiwan who dine in LYJ previously.
Well... of course LYJ do have other specialities like their roasted honey pork (char siew), fried paku-pakis veg, roast duck and etc. But it's because wecame mainly for their Pun Choy,we did not want to other more dish because the portion of Pun Choy came in really huge and we can't really finish it in the end of our meal.

To enjoy a Pun Choy, you needs to place order at least 2 days before and we had ordered a Pun Choy with abalone and scallop for 12pax at RM588 and the normal Pun Choy is around RM288. 

Different types of sauces will be served as well.
As you can see the ingredients in Pun Choy are overflowing and there are even more items each layer such as braised pig trotter, braised chicken feet, fish and more. Did we finish this pot of food? we did not! we pack up the remaining and turned it into another home-made Choy Giok (mixed stew kind of dish in sour gravy) =)

Last but not least, this Standing Roast Chicken (Dung Dok Gai) is also another highlight of LYJ, The gimmick of this roast chicken is just so tempting you to have one, but well at least the chicken skin is roasted to crispand that's a plus point for it.

Note: remember too call 2 days before to order the Pun Choy

Summary: after trying out Pun Choy, it's not really that special anyway, the gimmick is just a pot of everything. No harm trying for first timer =)

Restoran LYJ Sdn Bhd
PT11, Jalan Perkhidmatan, Kampung Baru
47000 Sungai Buloh, Selangor

GPS Coordinate: N3 11.696 E101 34.188

Tel/Fax: 03 61402678

Business hours: 11.30am – 3pm / 6pm – 11pm



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