Upon approaching the entrance, you'll see tons of photo of the local celebrities and also artists from Hong Kong and Taiwan who dine in LYJ previously.
Well... of course LYJ do have other specialities like their roasted honey pork (char siew), fried paku-pakis veg, roast duck and etc. But it's because wecame mainly for their Pun Choy,we did not want to other more dish because the portion of Pun Choy came in really huge and we can't really finish it in the end of our meal.
To enjoy a Pun Choy, you needs to place order at least 2 days before and we had ordered a Pun Choy with abalone and scallop for 12pax at RM588 and the normal Pun Choy is around RM288.
Different types of sauces will be served as well.
As you can see the ingredients in Pun Choy are overflowing and there are even more items each layer such as braised pig trotter, braised chicken feet, fish and more. Did we finish this pot of food? we did not! we pack up the remaining and turned it into another home-made Choy Giok (mixed stew kind of dish in sour gravy) =)Note: remember too call 2 days before to order the Pun Choy
Summary: after trying out Pun Choy, it's not really that special anyway, the gimmick is just a pot of everything. No harm trying for first timer =)
Address:
Restoran LYJ Sdn Bhd
PT11, Jalan Perkhidmatan, Kampung Baru
47000 Sungai Buloh, Selangor
GPS Coordinate: N3 11.696 E101 34.188
Tel/Fax: 03 61402678
Business hours: 11.30am – 3pm / 6pm – 11pm
I always love a good pot of poon choy. Nice to dig through the different ingredients...
ReplyDeletei find it too messy haha... but who knows you might dig and found a gold bar too ehhehehe
Deletesighhhh till now i still never try any pun choy! =( perhaps i shud give this shop a try!
ReplyDeleteYea I think u can try in this shop, cheaper. The other day I saw Ying Ker Lou offer Pun Choy as well but the price is from 388 or 488 couldn't remember
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