Nuffnang X

Friday, November 6, 2009

says cheeeeeezzzz =D

Another creation by Michael but sadly this cake has a lil failure where it's not that soft compare to the one I tasted before and has told that this was steam baked in 20 celcius higher and that is also the caused of the texture not that soft.. but it's still taste good ;) a home made Japanese cheese cake yumm!

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